Gluten-Free Homemade Buttermilk Rusks

Indulge in the comforting crunch of Gluten-Free Homemade Buttermilk Rusks, a timeless South African treat reimagined for gluten-sensitive diets. These golden, twice-baked rusks boast a perfectly crisp texture with a tender crumb, crafted using a blend of gluten-free flour, xanthan gum, and a dash of vanilla for added warmth. The addition of rich buttermilk and creamy butter ensures a melt-in-your-mouth experience, while a slow oven-drying process locks in their signature crunch. Perfect for dipping into a steaming cup of tea or coffee, these rusks are as satisfying as they are versatile. Whether you’re snacking or sharing, their easy-to-follow preparation makes them a must-try for anyone seeking a wholesome, gluten-free twist on a classic recipe.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 18

Ingredients

• 500 grams Gluten-Free Flour Blend
• 1 teaspoon Xanthan Gum
• 2 tablespoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 100 grams Sugar
• 125 grams Unsalted Butter
• 250 milliliters Buttermilk
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, baking soda, and salt. Mix well.

Step 3

In another bowl, cream the butter and sugar together until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the flour mix. Mix until just combined.

Step 6

Turn the dough out onto a lightly floured surface and knead until smooth.

Step 7

Shape the dough into a flat rectangle approximately 1 inch thick.

Step 8

Cut the dough into 18 equal portions and place them on the prepared baking tray.

Step 9

Bake in the preheated oven for 30 to 35 minutes until cooked through and golden brown.

Step 10

Remove from the oven and let the rusks cool slightly. Then, reduce the oven temperature to 100°C (210°F).

Step 11

Cut each piece in half lengthwise and place back on the baking tray with the cut sides facing up.

Step 12

Return to the oven and allow to dry out for about 1 hour until crisp and fully dry, turning once halfway through the drying time.

Step 13

Remove from the oven and let cool completely on a wire rack. Once cooled, store in an airtight container.

Nutrition Facts

Serving size	(1127.7g)

Amount per serving	% Daily Value*
Calories	3493.5

Total Fat 133.0g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 677.1mg	0%
Sodium 6799.7mg	0%
Total Carbohydrate 508.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 115.8g
Protein 51.9g	0%

Vitamin D 216.1IU	0%
Calcium 430.9mg	0%
Iron 9.4mg	0%
Potassium 1023.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.0%

Carbs: 59.1%