Gluten-Free Homemade Brownies

Indulge in decadent chocolate bliss with these Gluten-Free Homemade Brownies—an irresistible treat that's as rich and fudgy as traditional brownies but crafted without gluten! Perfectly balanced with a luscious combination of unsalted butter, cocoa powder, and semi-sweet chocolate chips, these brownies boast a moist and chewy texture in every bite. The recipe is easy to follow, requiring only 15 minutes of prep, and calls for simple ingredients, including gluten-free all-purpose flour, to ensure everyone can enjoy this dessert. Flavored with a hint of vanilla and a touch of brown sugar for extra depth, these brownies are a crowd-pleaser for any occasion. Whether you're serving them as a standalone dessert or pairing with a scoop of vanilla ice cream, these rich, chocolatey squares are guaranteed to satisfy your sweet tooth.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.75 cup Unsweetened cocoa powder
• 0.5 cup Gluten-free all-purpose flour
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and let it cool slightly.

Step 3

While the butter is cooling, in a large bowl, mix together granulated sugar, brown sugar, and cocoa powder using a whisk.

Step 4

Add the slightly cooled melted butter to the sugar and cocoa mixture. Stir until well combined.

Step 5

In a small bowl, whisk together the gluten-free flour, baking powder, and salt.

Step 6

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition until fully incorporated.

Step 7

Stir in the vanilla extract into the wet mixture.

Step 8

Slowly fold in the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Step 9

Fold in the semi-sweet chocolate chips.

Step 10

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 11

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 12

Let the brownies cool in the pan on a wire rack before slicing into squares and serving. Enjoy your gluten-free homemade brownies!

Nutrition Facts

Serving size	(1134.3g)

Amount per serving	% Daily Value*
Calories	4094.7

Total Fat 186.1g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1734.5mg	0%
Total Carbohydrate 678.5g	0%
Dietary Fiber 77.1g	0%
Total Sugars 493.2g
Protein 74.5g	0%

Vitamin D 164IU	0%
Calcium 440.5mg	0%
Iron 37.2mg	0%
Potassium 3165.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 6.4%

Carbs: 57.9%