Gluten-Free Homemade Bread with Pesto Swirl

Experience the unbeatable combination of artisan charm and vibrant flavor with our Gluten-Free Homemade Bread with Pesto Swirl. This recipe transforms simple pantry staples into a show-stopping loaf that's perfect for gluten-free bakers and bread lovers alike. Featuring a soft and airy bread base made with gluten-free all-purpose flour, xanthan gum for structure, and a hint of sweetness from sugar, this loaf is enriched with the earthy aroma of fresh basil pesto. Swirled through the dough, the homemade pesto—blended with pine nuts, Parmesan cheese, and garlic—adds bursts of zesty flavor in every bite. With a beautifully golden crust and a marbled interior, this bread is as delightful to look at as it is to eat. Ideal as a centerpiece at brunch, paired with a bowl of soup, or simply enjoyed warm with a pat of butter, this gluten-free bread promises to impress. Whether you're new to gluten-free baking or a seasoned pro, this recipe delivers a satisfying baking adventure with stunning results.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 3 cups Gluten-Free All-Purpose Flour
• 2.25 teaspoons Instant Yeast
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 1.5 cups Warm Water
• 3 large Eggs
• 0.25 cup Olive Oil
• 1.5 teaspoons Xanthan Gum
• 2 cups Basil Leaves
• 0.25 cup Pine Nuts
• 0.5 cup Parmesan Cheese, grated
• 2 Garlic Cloves
• 0.5 teaspoons Salt (for pesto)
• 0.5 cup Extra Virgin Olive Oil (for pesto)

Directions

Step 1

In a large mixing bowl, combine gluten-free flour, instant yeast, sugar, salt, and xanthan gum.

Step 2

In a separate bowl, whisk together warm water, eggs, and olive oil.

Step 3

Pour the wet ingredients into the dry ingredients and mix on medium speed using a hand mixer for about 5 minutes until the batter is smooth.

Step 4

Cover the bowl with a damp cloth and let it rise in a warm place for about 45 minutes or until doubled in volume.

Step 5

While the dough is rising, prepare the pesto. In a food processor, blend basil leaves, pine nuts, grated parmesan, garlic cloves, and salt. Gradually add the olive oil while processing until you get a smooth texture.

Step 6

Once the dough has risen, grease a 9x5 inch loaf pan.

Step 7

Spread the dough onto a floured board and roll it out into a rectangle roughly 10x15 inches.

Step 8

Spread the homemade pesto evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Carefully roll the dough from the short edge into a tight log, ensuring you don't squeeze out the pesto.

Step 10

Place the rolled dough seam side down into the prepared loaf pan.

Step 11

Cover loosely with a damp cloth and let it rise for another 30 minutes.

Step 12

Preheat your oven to 350°F (180°C).

Step 13

Bake the bread in the preheated oven for 50-60 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 14

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1188.0g)

Amount per serving	% Daily Value*
Calories	3626.4

Total Fat 228.6g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 598mg	0%
Sodium 5593.9mg	0%
Total Carbohydrate 356.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 28.0g
Protein 52.4g	0%

Vitamin D 123IU	0%
Calcium 605.7mg	0%
Iron 8.2mg	0%
Potassium 577.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 5.7%

Carbs: 38.6%