Gluten-Free Homemade Bread
Discover the joy of baking with this Gluten-Free Homemade Bread recipe—an easy and foolproof way to enjoy soft, flavorful, and perfectly textured bread without any gluten. Made with a gluten-free all-purpose flour blend, a touch of xanthan gum for structure, and a mix of pantry staples like instant yeast and apple cider vinegar, this bread bakes up beautifully every time. The combination of eggs, milk (with dairy-free options), and vegetable oil creates a moist, tender crumb that rivals any traditional loaf. In under an hour, plus a quick rise, you’ll have a golden-brown masterpiece that’s perfect for sandwiches, toast, or just slathering with butter. Whether you’re gluten-free by necessity or choice, this homemade bread recipe will quickly become a household favorite.
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Ingredients
- 3 cups Gluten-free all-purpose flour blend
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.5 teaspoons Xanthan gum
- 3 large Eggs
- 1 cup Milk (dairy or non-dairy)
- 0.25 cup Vegetable oil
- 1 tablespoon Apple cider vinegar
- 0.5 cup Warm water
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, granulated sugar, salt, and xanthan gum. Stir until well blended.
Step 3
In a separate bowl, whisk together the eggs, milk, vegetable oil, and apple cider vinegar. Make sure the mixture is well-combined.
Step 4
Add the wet ingredients to the dry ingredients in the large mixing bowl. Mix on low speed using an electric mixer until combined.
Step 5
Slowly add the warm water to the dough, and increase the mixer speed to medium. Beat the mixture for about 3-4 minutes until it becomes smooth and slightly sticky.
Step 6
Scoop the dough into the prepared loaf pan. Use a spatula to smooth the top and cover it lightly with a kitchen towel.
Step 7
Allow the dough to rise in a warm place for approximately 45 minutes or until it doubles in size.
Step 8
Bake the bread in the preheated oven for 40 to 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (982.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.6 |
| Total Fat 75.4g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 578.0mg | 0% |
| Sodium 2734.9mg | 0% |
| Total Carbohydrate 360.9g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 37.6g | |
| Protein 37.3g | 0% |
| Vitamin D 223.0IU | 0% |
| Calcium 429.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 698.9mg | 0% |
Source of Calories