Gluten-Free Homemade Blueberry Granola

Elevate your breakfast game with this irresistible Gluten-Free Homemade Blueberry Granola! Packed with wholesome ingredients like gluten-free oats, crunchy almonds and pecans, nutrient-rich pumpkin and sunflower seeds, and naturally sweet dried blueberries, this granola is a delicious and nutritious way to start your day. A hint of cinnamon and a touch of maple syrup add warm, comforting flavors, while shredded coconut and vanilla extract give it a subtle tropical twist. Baked to golden perfection and finished with a satisfying crunch, this granola is perfect for pairing with your favorite yogurt, milk, or enjoying straight from the jar. With just 15 minutes of prep and a total bake time of 35 minutes, this easy recipe is a time-efficient and customizable option for weekday breakfasts or anytime snacking. Plus, it’s entirely gluten-free, made with simple, wholesome ingredients for a healthier homemade alternative to store-bought granola!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 3 cups Gluten-Free Oats
• 1 cup Raw Almonds, chopped
• 1 cup Raw Pecans, chopped
• 0.5 cup Pumpkin Seeds
• 0.5 cup Sunflower Seeds
• 1 cup Dried Blueberries
• 0.5 cup Shredded Unsweetened Coconut
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple Syrup
• 0.5 cup Coconut Oil
• 1.5 teaspoons Vanilla Extract

Directions

Step 1

Preheat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free oats, chopped almonds, chopped pecans, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract. Mix until fully combined.

Step 4

Pour the wet ingredients over the dry ingredients and use a wooden spoon or spatula to mix until all the dry ingredients are well coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down slightly for a more clumped texture.

Step 6

Bake in the preheated oven for 20 minutes. After 20 minutes, remove from the oven and stir, flipping sections carefully to ensure even baking.

Step 7

Return to the oven and bake for an additional 15 minutes, or until the granola is golden brown and fragrant.

Step 8

Remove the baking sheet from the oven and allow the granola to cool completely. As it cools, the granola will become more crispy.

Step 9

Once cool, mix in the dried blueberries gently. Transfer the granola to an airtight container for storage.

Step 10

Enjoy your homemade gluten-free blueberry granola with yogurt, milk, or as a crunchy snack on its own!

Nutrition Facts

Serving size	(973.9g)

Amount per serving	% Daily Value*
Calories	5144.9

Total Fat 364.2g	0%
Saturated Fat 140.9g	0%
Polyunsaturated Fat 39.9g
Cholesterol 0mg	0%
Sodium 1220.6mg	0%
Total Carbohydrate 416.7g	0%
Dietary Fiber 75.6g	0%
Total Sugars 185.6g
Protein 104.1g	0%

Vitamin D 0IU	0%
Calcium 630.4mg	0%
Iron 27.2mg	0%
Potassium 3488.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 7.8%

Carbs: 31.1%