Gluten-Free Homemade Beef Gyro

Elevate your weeknight dinners with this flavorful Gluten-Free Homemade Beef Gyro recipe—a hearty, nutrient-packed dish that combines tender marinated beef sirloin, fresh vegetables, and a creamy dill-infused yogurt sauce, all wrapped in soft gluten-free flatbreads. Infused with Mediterranean spices like cumin, coriander, and oregano, the marinated beef is seared to perfection for a juicy, aromatic bite. Quick and easy to prepare in just 45 minutes, this recipe is a delicious gluten-free alternative to a takeout classic, offering a wholesome and satisfying meal that's perfect for the whole family. Serve these gyros warm, topped with crisp cucumber, juicy tomato, and tangy red onion, for an irresistibly fresh and savory handheld feast!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 3 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 4 Gluten-free flatbreads
• 1 Cucumber, sliced
• 1 Tomato, sliced
• 0.5 Red onion, thinly sliced
• 1 cup Plain Greek yogurt (gluten-free)
• 1 tablespoon Fresh dill, chopped
• 0.25 teaspoon Salt for sauce
• 0.25 teaspoon Black pepper for sauce

Directions

Step 1

Slice the beef sirloin steak thinly against the grain.

Step 2

In a bowl, whisk together 2 tablespoons of olive oil, minced garlic, ground cumin, ground coriander, dried oregano, salt, black pepper, and lemon juice.

Step 3

Add the sliced beef to the bowl and mix until well coated with the marinade. Cover and refrigerate for at least 20 minutes, or overnight for more flavor.

Step 4

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the marinated beef slices to the skillet and cook for about 3-5 minutes on each side, or until browned and cooked through. Remove from heat.

Step 6

In a small bowl, combine the Greek yogurt, chopped dill, 0.25 teaspoon salt, and 0.25 teaspoon black pepper. Mix until smooth to make the sauce.

Step 7

Warm the gluten-free flatbreads in a dry skillet or microwave until soft and pliable.

Step 8

Assemble the gyros by placing a portion of beef onto each flatbread.

Step 9

Top with sliced cucumber, tomato, and red onion.

Step 10

Drizzle the yogurt sauce over the toppings.

Step 11

Fold the flatbread around the filling and serve immediately.

Nutrition Facts

Serving size	(1147.7g)

Amount per serving	% Daily Value*
Calories	2019.3

Total Fat 101.0g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 325.5mg	0%
Sodium 4264.1mg	0%
Total Carbohydrate 120.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 15.0g
Protein 160.4g	0%

Vitamin D 0IU	0%
Calcium 494.9mg	0%
Iron 15.5mg	0%
Potassium 2471.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 31.6%

Carbs: 23.7%