Gluten-Free Homemade Baked Croissants

Indulge in the buttery perfection of Gluten-Free Homemade Baked Croissants, a recipe that proves you don’t need gluten to enjoy flaky, golden layers of pastry bliss. Made with gluten-free all-purpose flour, xanthan gum, and instant yeast, this recipe is thoughtfully crafted to deliver the authentic texture and flavor of classic croissants without compromising dietary needs. The dough undergoes a careful folding process—complete with chilled butter or a dairy-free alternative—to create those signature delicate layers, making this the ultimate gluten-free baking project. With an egg wash giving a beautiful glossy finish, these croissants bake to perfection in just 20 minutes. Perfect for breakfast, brunch, or a special treat, serve them warm with your favorite jam or enjoy them as-is for a luxuriously flaky experience that everyone will love.

Nutriscore Rating: 46/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 3 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 2 tablespoons sugar
• 2.25 teaspoons instant yeast
• 1 cup warm milk (or dairy-free alternative)
• 8 tablespoons unsalted butter (softened or dairy-free alternative)
• 3 large eggs
• 1 cup butter for folding (cold and sliced thinly or dairy-free alternative)
• 1 egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, salt, sugar, and instant yeast.

Step 2

Pour the warm milk into the dry ingredients and mix until just combined.

Step 3

Add 8 tablespoons of softened butter and mix until the dough starts to form.

Step 4

Beat in 3 eggs, one at a time, mixing thoroughly after each addition until a smooth dough forms. The dough should be a bit sticky.

Step 5

Cover the dough with plastic wrap and let it rise in a warm place for about 60 minutes or until it doubles in size.

Step 6

Once the dough has risen, gently punch it down and transfer it to a lightly floured surface.

Step 7

Roll the dough into a large rectangle approximately 1/2 inch thick.

Step 8

Place thin slices of cold butter evenly over two-thirds of the rectangle.

Step 9

Fold the unbuttered third of the dough over the middle third, then fold the remaining third on top, like folding a letter.

Step 10

Turn the dough 90 degrees, roll it out again, and fold it as before. Repeat this process two more times to create flaky layers.

Step 11

Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.

Step 12

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 13

After chilling, roll the dough into a large rectangle about 1/4 inch thick and cut into long triangles.

Step 14

Starting at the wide end, roll each triangle towards the tip to form a crescent shape.

Step 15

Place each rolled croissant on the prepared baking sheet, cover, and let them rise for about 30 minutes.

Step 16

Brush the top of each croissant with the egg wash to give them a glossy finish.

Step 17

Bake in the preheated oven for 15-20 minutes, or until they are golden brown and flaky.

Step 18

Let the croissants cool on a wire rack for a few minutes before serving warm.

Nutrition Facts

Serving size	(1199.0g)

Amount per serving	% Daily Value*
Calories	4408.1

Total Fat 316.8g	0%
Saturated Fat 192.5g	0%
Polyunsaturated Fat 0g
Cholesterol 1522.7mg	0%
Sodium 4329.0mg	0%
Total Carbohydrate 360.5g	0%
Dietary Fiber 12.6g	0%
Total Sugars 39.1g
Protein 47.8g	0%

Vitamin D 489.2IU	0%
Calcium 526.3mg	0%
Iron 6.4mg	0%
Potassium 830.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 4.3%

Carbs: 32.2%