Gluten-Free Homemade Bagel Bites
Satisfy your snack cravings with these Gluten-Free Homemade Bagel Bites—perfectly portioned, pizza-inspired mini treats that are bursting with flavor! Crafted from a simple gluten-free bagel dough mix, these bite-sized delights are topped with a zesty pizza sauce, gooey mozzarella cheese, savory mini pepperoni slices, and a hint of Parmesan and oregano for an extra pop of flavor. Ready in just 40 minutes, these easy-to-make bagel bites are baked to golden perfection, creating a crisp-yet-chewy base that holds the toppings beautifully. Whether you're prepping a party platter, a kid-friendly snack, or a casual appetizer, these gluten-free bagel bites are sure to be a crowd-pleaser. Enjoy them warm from the oven and keep leftovers fresh for a quick, on-the-go treat! Perfect for gluten-free eaters and pizza lovers alike!
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Ingredients
- 300 g Gluten-free bagel dough mix
- 240 ml Warm water
- 2 tbsp Olive oil
- 1 whole Egg
- 120 g Shredded mozzarella cheese
- 120 ml Pizza sauce
- 50 g Mini pepperoni slices
- 30 g Parmesan cheese, grated
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
Directions
Step 1
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Step 2
Prepare the gluten-free bagel dough by following the instructions on the packaging, using the warm water, olive oil, and egg. Mix until a smooth dough forms.
Step 3
On a lightly floured surface (use gluten-free flour), roll the dough into a large log about 1.5 inches in diameter.
Step 4
Slice the log into 24 equal pieces. Roll each piece into a smooth ball and place them evenly spaced on the prepared baking sheets.
Step 5
Using your thumb, press an indentation in the center of each dough ball to hold the toppings.
Step 6
In a small bowl, mix together the pizza sauce, garlic powder, and salt.
Step 7
Spoon about 1 teaspoon of the pizza sauce into the indentation of each dough ball.
Step 8
Sprinkle a generous pinch of shredded mozzarella cheese over the sauce.
Step 9
Place 2-3 mini pepperoni slices on top of the cheese for each bagel bite.
Step 10
Finish with a sprinkle of grated Parmesan cheese and a pinch of dried oregano on each bagel bite.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the dough is golden brown.
Step 12
Remove from the oven and let cool for a few minutes before serving.
Step 13
Enjoy your gluten-free homemade bagel bites warm, and store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (951.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2075.0 |
| Total Fat 107.0g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 364.9mg | 0% |
| Sodium 5545.5mg | 0% |
| Total Carbohydrate 202.7g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 20.4g | |
| Protein 77.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1343.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1288.6mg | 0% |
Source of Calories