Gluten-Free Homemade Apple Turnovers

Indulge in the warm, comforting flavors of fall with these Gluten-Free Homemade Apple Turnovers—perfect for those seeking a delicious, allergy-friendly treat. This recipe transforms a flaky, buttery gluten-free pastry dough into golden perfection, encasing a luscious apple filling spiced with cinnamon and brightened with a hint of lemon juice. With simple pantry staples like gluten-free flour, xanthan gum, and fresh apples, this recipe strikes the perfect balance of homemade charm and professional-quality baking. Whether you're catering to gluten sensitivities or just want a crowd-pleasing dessert, these turnovers come together in under an hour and are ideal for breakfast, dessert, or an afternoon snack. Dust them with powdered sugar for an elegant finishing touch, and watch them disappear from the plate!

Nutriscore Rating: 52/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (chilled and cubed)
• 6 tablespoons Cold water
• 3 cups Apples (peeled, cored, and chopped)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 2 tablespoons Milk (for brushing, or a dairy-free alternative)
• 0 as needed Powdered sugar (for dusting, optional)

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, and salt.

Step 2

Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Step 3

Slowly add the cold water, one tablespoon at a time, mixing just until the dough holds together. Avoid overworking the dough.

Step 4

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

In a medium saucepan, combine the chopped apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture has thickened and the apples are tender, about 5-7 minutes. Remove from heat and let cool.

Step 6

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 7

Roll out the chilled dough between two sheets of parchment paper to a thickness of about 1/8 inch.

Step 8

Cut the dough into 5-inch squares. Gather and re-roll scraps as necessary.

Step 9

Place a spoonful of the apple filling in the center of each dough square.

Step 10

Fold each square diagonally to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.

Step 11

Transfer the turnovers to the prepared baking sheet, spacing them evenly apart.

Step 12

Brush the tops of the turnovers lightly with milk.

Step 13

Bake for 20-25 minutes, or until golden brown.

Step 14

Allow to cool slightly on a wire rack before dusting with optional powdered sugar for a decorative finish.

Nutrition Facts

Serving size	(1451.4g)

Amount per serving	% Daily Value*
Calories	3459.8

Total Fat 199.1g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 526.9mg	0%
Sodium 1255.4mg	0%
Total Carbohydrate 435.1g	0%
Dietary Fiber 27.8g	0%
Total Sugars 190.5g
Protein 10.0g	0%

Vitamin D 167.8IU	0%
Calcium 186.0mg	0%
Iron 2.2mg	0%
Potassium 911.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 1.1%

Carbs: 48.7%