Gluten-Free Homemade Annie's Style Mac and Cheese
Indulge in the creamy nostalgia of Gluten-Free Homemade Annie’s Style Mac and Cheese, a delightful twist on the classic comfort food you love, now crafted for gluten-free diets. Featuring tender gluten-free elbow macaroni smothered in a velvety blend of sharp cheddar, parmesan, and cream cheese, this quick and easy recipe captures the signature flavor of boxed favorites with a wholesome, homemade touch. A hint of garlic, onion, and mustard powder adds depth, while a buttery roux ensures the sauce is luxuriously smooth. Ready in just 25 minutes, this family-friendly dish is perfect as a hearty main or an irresistible side. Whether you're catering to dietary needs or simply craving a better-than-boxed mac and cheese, this recipe is your go-to for cheesy perfection.
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Ingredients
- 8 ounces gluten-free elbow macaroni
- 4 tablespoons unsalted butter
- 1 cup milk
- 2 cups sharp cheddar cheese, grated
- 1 cup parmesan cheese, grated
- 2 tablespoons cream cheese
- 1 tablespoon cornstarch
- 1 teaspoon mustard powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to the package instructions until al dente, usually about 6-8 minutes. Drain and set aside.
Step 2
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the cornstarch to create a roux, and cook for about 1 minute.
Step 3
Slowly add the milk to the roux, whisking constantly to prevent any lumps. Continue to cook and whisk until the mixture thickens, around 3-5 minutes.
Step 4
Lower the heat to medium-low and add the grated cheddar, parmesan, and cream cheese to the thickened milk mixture. Stir continuously until the cheeses are fully melted and the sauce is smooth.
Step 5
Add the mustard powder, garlic powder, onion powder, paprika, salt, and black pepper to the cheese sauce. Stir to combine.
Step 6
Add the drained pasta to the cheese sauce, and stir until the pasta is well-coated with the sauce.
Step 7
Serve immediately, garnished with a sprinkle of paprika if desired.
Nutrition Facts
| Serving size | (878.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2705.1 |
| Total Fat 163.8g | 0% |
| Saturated Fat 101.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 496.3mg | 0% |
| Sodium 4192.5mg | 0% |
| Total Carbohydrate 209.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 14.5g | |
| Protein 115.5g | 0% |
| Vitamin D 155.4IU | 0% |
| Calcium 2873.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 847.7mg | 0% |
Source of Calories