Gluten-Free High-Protein Chocolate Cake
Indulge guilt-free with this Gluten-Free High-Protein Chocolate Cake, a decadent yet nutritious dessert perfect for health-conscious chocolate lovers. Made with a blend of almond flour, coconut flour, and whey protein powder, this cake is naturally gluten-free and packed with protein to keep you energized. The rich flavor of unsweetened cocoa powder pairs beautifully with a touch of honey and dark chocolate chips, creating a moist, chocolatey treat without refined sugars. Light and fluffy with a subtle hint of vanilla, this cake is perfect for post-workout rewards, birthday celebrations, or as a satisfying snack. Ready in under an hour, this easy-to-make recipe is a great choice for anyone looking for a high-protein, gluten-free dessert that doesn’t compromise on flavor. Serve slices as-is or top with fresh fruit for a wholesome twist!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Whey protein powder (vanilla or chocolate flavored)
- 4 large Eggs
- 0.5 cup Coconut oil, melted
- 1 cup Almond milk
- 0.5 cup Honey
- 2 teaspoons Vanilla extract
- 0.5 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, salt, and whey protein powder until well combined.
Step 3
In a separate bowl, beat the eggs until they are well combined and frothy.
Step 4
Add the melted coconut oil, almond milk, honey, and vanilla extract to the eggs and mix until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 6
Gently fold in the dark chocolate chips with a spatula.
Step 7
Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.
Step 8
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once the cake is completely cooled, slice and serve. Enjoy your gluten-free high-protein chocolate cake!
Nutrition Facts
| Serving size | (1502.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5117.8 |
| Total Fat 319.2g | 0% |
| Saturated Fat 158.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 984mg | 0% |
| Sodium 4228.0mg | 0% |
| Total Carbohydrate 401.4g | 0% |
| Dietary Fiber 117.4g | 0% |
| Total Sugars 196.1g | |
| Protein 315.5g | 0% |
| Vitamin D 242.1IU | 0% |
| Calcium 2030.2mg | 0% |
| Iron 55.5mg | 0% |
| Potassium 5375.3mg | 0% |
Source of Calories