Gluten-Free Herb and Garlic Baked Mushrooms
Elevate your appetizer or side dish game with these irresistible Gluten-Free Herb and Garlic Baked Mushrooms. Bursting with earthy flavors, this recipe combines tender roasted mushrooms with a flavorful medley of fresh garlic, parsley, thyme, and a zesty splash of lemon juice. Topped with crispy gluten-free breadcrumbs and baked to golden perfection, these mushrooms are a savory delight for any occasion. Ready in just 45 minutes and naturally gluten-free, this recipe is ideal for those seeking a quick, wholesome, and crowd-pleasing dish. Serve them warm as an appetizer or pair them with your favorite entrée for a delicious herb-infused side dish. Perfect for weeknight dinners or special gatherings!
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Ingredients
- 500 grams large mushrooms (such as cremini or button)
- 3 tablespoons olive oil
- 4 units fresh garlic cloves
- 2 tablespoons fresh parsley
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 1 tablespoon lemon juice
- 3 tablespoons gluten-free breadcrumbs
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems if desired and place the mushroom caps on the prepared baking sheet.
Step 3
In a small bowl, mix the olive oil, minced garlic, chopped parsley, thyme, salt, pepper, and lemon juice until well combined.
Step 4
Brush the olive oil mixture generously over each mushroom cap, ensuring they are well coated.
Step 5
Sprinkle the gluten-free breadcrumbs evenly over the mushrooms.
Step 6
Bake in the preheated oven for 25-30 minutes or until the mushrooms are tender and the tops are golden brown.
Step 7
Remove from the oven and let them cool slightly before serving. Serve warm and enjoy as a side dish or appetizer.
Nutrition Facts
| Serving size | (641.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695.8 |
| Total Fat 45.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2729.1mg | 0% |
| Total Carbohydrate 60.0g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 12.0g | |
| Protein 20.5g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 106.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1812.2mg | 0% |
Source of Calories