Gluten-Free Herb-Crusted Baked Lamb Shoulder
Elevate your next dinner party or holiday gathering with this show-stopping Gluten-Free Herb-Crusted Baked Lamb Shoulder! This tender, 5-pound cut of lamb is coated in a flavorful crust of gluten-free breadcrumbs, fresh rosemary, thyme, and parsley, perfectly balanced with a rich garlic and Dijon mustard mixture. The dish roasts low and slow to achieve juicy, melt-in-your-mouth perfection, while the golden herb crust adds a delightful crunch in every bite. With only 20 minutes of prep time and a foolproof method, this recipe is ideal for impressing guests or treating your family to a gourmet-style meal. Serve with your favorite seasonal sides for a satisfying gluten-free feast that’s bursting with earthy, aromatic flavors. Perfect for special occasions or a memorable Sunday roast!
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Ingredients
- 1 5-pound Lamb shoulder
- 1 cup Gluten-free breadcrumbs
- 2 tablespoons Fresh rosemary
- 2 tablespoons Fresh thyme
- 2 tablespoons Fresh parsley
- 4 Garlic cloves, minced
- 3 tablespoons Dijon mustard
- 3 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
In a small bowl, mix together the gluten-free breadcrumbs, finely chopped rosemary, thyme, and parsley. Set aside.
Step 3
In another small bowl, combine the minced garlic, Dijon mustard, and olive oil.
Step 4
Pat the lamb shoulder dry with paper towels and season it generously with salt and black pepper.
Step 5
Coat the lamb with the garlic and mustard mixture, ensuring it is well-covered.
Step 6
Press the breadcrumb and herb mixture onto the lamb shoulder to form an even crust.
Step 7
Place the lamb shoulder in a roasting pan, fat side up.
Step 8
Roast in the preheated oven for approximately 2 1/2 hours or until the internal temperature reaches 145°F (63°C) for medium-rare.
Step 9
Remove the lamb from the oven and let it rest for at least 15 minutes before carving.
Step 10
Serve the lamb slices warm, paired with your favorite sides.
Nutrition Facts
| Serving size | (820.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.5 |
| Total Fat 159.2g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 453.6mg | 0% |
| Sodium 7914.8mg | 0% |
| Total Carbohydrate 183.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 8.2g | |
| Protein 113.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1547.3mg | 0% |
Source of Calories