Gluten-Free Herb-Crusted Baked Lamb
Elevate your dinner table with this succulent Gluten-Free Herb-Crusted Baked Lamb recipe, a stunning centerpiece that's as flavorful as it is wholesome. This dish features tender racks of lamb coated in a vibrant blend of gluten-free breadcrumbs, fresh rosemary, thyme, parsley, and garlic, creating a beautifully crisp, aromatic crust. A layer of Dijon mustard adds a tangy kick, ensuring each bite is irresistibly savory. Perfectly roasted to your preferred doneness, this gluten-free masterpiece is quick to prepare, taking only 30 minutes of prep time and 25 minutes in the oven. Serve it with roasted vegetables or a simple salad for an elegant meal that suits any occasion.
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Ingredients
- 2 racks rack of lamb
- 1 cup gluten-free breadcrumbs
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 4 garlic cloves
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the rack of lamb on a cutting board and season all over with salt and black pepper.
Step 3
In a small bowl, combine the Dijon mustard and 1 tablespoon of olive oil. Brush this mixture evenly over the entire surface of the lamb rack.
Step 4
In a food processor, combine gluten-free breadcrumbs, rosemary, thyme, parsley, garlic, and the remaining olive oil. Process until all components are finely chopped and the mixture resembles wet sand.
Step 5
Firmly press the herb breadcrumb mixture onto the mustard-coated lamb, ensuring an even layer forms over the top and sides.
Step 6
Place the herb-coated lamb on a roasting tray with the bones curving downward.
Step 7
Roast in the preheated oven for about 20-25 minutes, depending on your desired doneness (120°F for rare, 130°F for medium-rare on a meat thermometer).
Step 8
Remove the lamb from the oven and allow it to rest for 10 minutes before slicing.
Step 9
Serve slices of the lamb rack with your choice of sides and enjoy the aromatic, savory flavors.
Nutrition Facts
| Serving size | (2145.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5994.8 |
| Total Fat 438.2g | 0% |
| Saturated Fat 179.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1476mg | 0% |
| Sodium 5972.2mg | 0% |
| Total Carbohydrate 183.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 8.2g | |
| Protein 314.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.3mg | 0% |
| Iron 34.0mg | 0% |
| Potassium 4460.0mg | 0% |
Source of Calories