Gluten-Free Herb-Crusted Baked Beef

Elevate your dinner table with this mouthwatering Gluten-Free Herb-Crusted Baked Beef, a showstopping centerpiece packed with bold, savory flavors. Perfect for those avoiding gluten without sacrificing taste, this recipe features a tender beef roast coated in a crisp, golden crust made from gluten-free breadcrumbs, fresh parsley, rosemary, thyme, and garlic. The Dijon mustard adds a tangy depth, while the lightly seared crust locks in the juices before baking to perfection. With just 20 minutes of prep, this elegant dish is ideal for holiday feasts, dinner parties, or a luxurious weeknight dinner. Pair it with roasted vegetables or creamy mashed potatoes for a complete, gluten-free gourmet experience.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 6

Ingredients

• 3 pounds beef roast (such as eye of round or tenderloin)
• 1 cup gluten-free bread crumbs
• 0.25 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 0.25 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small mixing bowl, combine the gluten-free bread crumbs, chopped parsley, rosemary, thyme, and minced garlic. Mix well to ensure the herbs are evenly distributed throughout the bread crumbs.

Step 3

Rub the beef roast with salt and black pepper evenly on all sides.

Step 4

Next, coat the entire surface of the roast with Dijon mustard, using a brush or your hands to spread it evenly.

Step 5

Press the herb and breadcrumb mixture evenly onto the mustard-coated roast, ensuring the mixture adheres well to all sides.

Step 6

Place a large oven-safe skillet or roasting pan over medium-high heat on the stove. Add the olive oil and heat until it shimmers.

Step 7

Carefully place the herb-crusted beef roast into the hot skillet, searing each side for about 2 minutes, or until the crust is lightly browned.

Step 8

Once seared, transfer the skillet or pan to the preheated oven.

Step 9

Bake for approximately 60 to 70 minutes, or until an internal thermometer inserted into the thickest part of the roast reads 135°F (57°C) for medium-rare, or your desired level of doneness.

Step 10

Remove the roast from the oven and transfer it to a cutting board. Cover it loosely with foil and let it rest for 10 minutes before slicing.

Step 11

Slice the beef roast against the grain and serve warm. Enjoy your delicious gluten-free herb-crusted baked beef!

Nutrition Facts

Serving size	(1773.9g)

Amount per serving	% Daily Value*
Calories	4021.8

Total Fat 164.6g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1120.6mg	0%
Sodium 6337.2mg	0%
Total Carbohydrate 185.7g	0%
Dietary Fiber 11.2g	0%
Total Sugars 9.0g
Protein 419.1g	0%

Vitamin D 0IU	0%
Calcium 493.7mg	0%
Iron 42.7mg	0%
Potassium 6151.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 43.0%

Carbs: 19.0%