Gluten-Free Hearty Beef Noodle Soup
Warm up with this comforting Gluten-Free Hearty Beef Noodle Soup, a soul-soothing recipe perfect for chilly days or whenever you crave something satisfying. This gluten-free twist on a classic features tender, seared beef, hearty vegetables like carrots and celery, and perfectly cooked gluten-free noodles, all simmered in a rich, flavorful beef broth infused with aromatic herbs like thyme and bay leaves. With a prep time of just 20 minutes and a deeply savory slow-simmered finish, this nourishing soup is as wholesome as it is delicious. Ideal for family dinners or meal prepping, it’s garnished with vibrant fresh parsley for an added touch of freshness. Enjoy a bowl of this hearty, gluten-free delight that will keep everyone coming back for seconds!
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Ingredients
- 1.5 pounds Beef chuck, cut into bite-sized pieces
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Onion, chopped
- 3 Garlic cloves, minced
- 3 Carrots, sliced
- 3 Celery stalks, sliced
- 2 tablespoons Tomato paste
- 8 cups Gluten-free beef broth
- 2 Bay leaves
- 1 teaspoon Thyme leaves, dried
- 8 ounces Gluten-free noodles
- 0.25 cup Fresh parsley, chopped
Directions
Step 1
Season the beef pieces with salt and pepper. Heat olive oil in a large pot over medium-high heat.
Step 2
Add the beef to the pot in batches and sear until browned on all sides, about 5 minutes per batch. Remove beef and set aside.
Step 3
In the same pot, add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
Step 4
Add sliced carrots and celery to the pot and cook for 5 more minutes, stirring occasionally. Add tomato paste and mix well.
Step 5
Return the seared beef to the pot. Pour in the gluten-free beef broth. Add bay leaves and thyme. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 60 minutes or until the beef is tender.
Step 7
Remove the bay leaves from the soup. Add gluten-free noodles and cook according to package instructions, typically 8-10 minutes.
Step 8
Taste and adjust seasoning with additional salt and pepper if needed.
Step 9
Stir in fresh chopped parsley just before serving. Serve hot in bowls and enjoy the hearty goodness.
Nutrition Facts
| Serving size | (3599.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2733.5 |
| Total Fat 172.2g | 0% |
| Saturated Fat 59.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 476.3mg | 0% |
| Sodium 10187.7mg | 0% |
| Total Carbohydrate 150.3g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 25.4g | |
| Protein 162.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 548.8mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 6030.3mg | 0% |
Source of Calories