Gluten-Free Hawaiian Pizza Slice

Satisfy your pizza cravings with this irresistibly delicious Gluten-Free Hawaiian Pizza Slice! Perfectly crafted with a homemade gluten-free crust, this recipe combines a soft, chewy base with the sweet and savory flavors of juicy pineapple chunks and savory chopped ham. Topped with bubbling mozzarella cheese and a sprinkle of dried oregano, each slice is bursting with tropical-inspired flavor that’s sure to delight. With simple ingredients like gluten-free all-purpose flour, instant yeast, and warm water, this recipe is easy to whip up and ready in under an hour. Whether you're catering to gluten-free diets or simply looking to spice up pizza night, this Hawaiian classic is a crowd-pleaser for all. Serve it hot and crispy for a slice of paradise at your table!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 1 cup Ham, chopped
• 1 cup Pineapple chunks, drained
• 1 teaspoon Dried oregano

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

Step 3

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 15 minutes.

Step 4

Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.

Step 5

Roll out the dough on a floured surface into a 12-inch round and transfer it to the prepared baking sheet.

Step 6

Spread the pizza sauce evenly over the crust, leaving a border around the edges.

Step 7

Sprinkle the shredded mozzarella cheese over the sauce. Distribute the chopped ham and pineapple chunks evenly over the cheese.

Step 8

Sprinkle the dried oregano over the toppings for added flavor.

Step 9

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1241.2g)

Amount per serving	% Daily Value*
Calories	2287.1

Total Fat 82.9g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 238.8mg	0%
Sodium 7233.5mg	0%
Total Carbohydrate 283.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 51.3g
Protein 103.8g	0%

Vitamin D 0IU	0%
Calcium 1339.5mg	0%
Iron 7.4mg	0%
Potassium 1737.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 18.1%

Carbs: 49.4%