Gluten-Free Hawaiian Pizza
Get ready to indulge in the perfect balance of sweet and savory with this Gluten-Free Hawaiian Pizza! Featuring a perfectly crisp gluten-free crust as its base, this recipe is layered with rich pizza sauce, melty mozzarella cheese, juicy pineapple chunks, and thinly sliced ham, all finished with a sprinkle of oregano for a touch of herby goodness. Whether you're gluten-intolerant or simply exploring new flavors, this homemade pizza is a quick and satisfying option, coming together in just 40 minutes. Perfect for weekday dinners or casual gatherings, this pizza delivers irresistible flavor without compromising dietary needs. Serve it warm for a crowd-pleasing meal that’s guaranteed to have everyone coming back for seconds!
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Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Pineapple chunks
- 1 cup Ham, thinly sliced
- 2 tablespoons Gluten-free all-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Dried oregano
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Prepare the gluten-free pizza crust mix as per the package instructions. Typically, this involves mixing the dry crust mix with 1 cup of water and 2 tablespoons of olive oil. Stir until a ball forms.
Step 3
Sprinkle a clean surface with gluten-free all-purpose flour. Turn the dough out onto the surface and knead lightly.
Step 4
Roll the dough out to your desired thickness using a floured rolling pin, ensuring it's slightly larger than your pizza pan.
Step 5
Transfer the rolled dough to a lightly greased pizza pan.
Step 6
Spread the pizza sauce evenly over the crust, leaving a small border at the edges.
Step 7
Sprinkle the shredded mozzarella cheese over the sauce.
Step 8
Evenly distribute the pineapple chunks and sliced ham over the cheese.
Step 9
Lightly sprinkle salt and dried oregano over the toppings for added flavor.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 11
Remove from the oven and let cool for a few minutes before slicing.
Step 12
Serve warm and enjoy your gluten-free Hawaiian pizza!
Nutrition Facts
| Serving size | (1217.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2195.1 |
| Total Fat 89.0g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 267.6mg | 0% |
| Sodium 7392.0mg | 0% |
| Total Carbohydrate 239.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 36.5g | |
| Protein 97.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1348.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1621.5mg | 0% |
Source of Calories