Gluten-Free Hawaiian Macaroni Salad
Bring a taste of the tropics to your table with this refreshing and creamy Gluten-Free Hawaiian Macaroni Salad! Perfectly al dente gluten-free macaroni is tossed with a tangy-sweet dressing made from mayonnaise, milk, brown sugar, and cider vinegar, creating the perfect balance of flavors. Crisp vegetables like grated carrots, celery, green onions, and tender peas add a delightful crunch and pop of color, making this dish as vibrant as it is flavorful. Ideal for picnics, potlucks, or family gatherings, this chilled salad is a crowd-pleaser that everyone, including those with gluten sensitivities, can enjoy. Easy to make and packed with island-inspired flavor, it’s a delicious twist on the classic Hawaiian favorite!
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Ingredients
- 8 ounces Gluten-free macaroni pasta
- 1 cup Mayonnaise
- 0.5 cup Milk
- 2 tablespoons Brown sugar
- 2 tablespoons Cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Carrots, grated
- 2 stalks Celery, finely chopped
- 3 stalks Green onions, sliced
- 1 cup Frozen peas, thawed
Directions
Step 1
Cook the gluten-free macaroni pasta according to the package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process.
Step 2
In a large mixing bowl, combine the mayonnaise, milk, brown sugar, cider vinegar, salt, and black pepper. Whisk until smooth and well blended.
Step 3
Add the cooked and cooled macaroni pasta to the mixing bowl with the dressing. Stir until the pasta is well coated.
Step 4
Fold in the grated carrots, chopped celery, sliced green onions, and thawed peas into the pasta mixture. Stir gently to combine all ingredients.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
Step 6
Before serving, stir the salad again and adjust seasoning with additional salt and pepper if necessary. Serve chilled and enjoy your Gluten-Free Hawaiian Macaroni Salad!
Nutrition Facts
| Serving size | (1068.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2906.1 |
| Total Fat 179.8g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 246.3mg | 0% |
| Sodium 3125.7mg | 0% |
| Total Carbohydrate 292.6g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 44.7g | |
| Protein 33.2g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 344.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1490.7mg | 0% |
Source of Calories