Gluten-Free Hamburger Steak with Gravy

Savor the ultimate comfort food with our Gluten-Free Hamburger Steak with Gravy, a hearty and satisfying dish that proves gluten-free doesn’t mean flavor-free. This recipe features juicy hamburger patties crafted from ground beef, gluten-free breadcrumbs, and a perfect blend of seasonings like onion and garlic powder. Seared to golden perfection and smothered in a rich, velvety gluten-free gravy infused with beef broth, Worcestershire sauce, and a hint of thyme, this dish brings restaurant-quality flavors to your dinner table in just 40 minutes. Serve it alongside creamy mashed potatoes or crisp steamed veggies for a well-rounded, family-friendly meal that's gluten-free and irresistibly delicious.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 cup Gluten-free breadcrumbs
• 1 large Egg
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Gluten-free all-purpose flour
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Dried thyme
• 2 tablespoons Butter

Directions

Step 1

In a mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix until well combined.

Step 2

Shape the meat mixture into 4 equal-sized patties.

Step 3

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 4

Place the patties in the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked to your desired doneness. Remove the patties from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil and butter. Allow the butter to melt.

Step 6

Stir in the gluten-free flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 7

Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk until the mixture thickens.

Step 8

Add the Worcestershire sauce and dried thyme, stirring to combine. Season with additional salt and pepper if needed.

Step 9

Return the hamburger steaks to the skillet, spooning the gravy over the top.

Step 10

Simmer for 5 minutes on low heat to allow the flavors to meld together.

Step 11

Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1326.5g)

Amount per serving	% Daily Value*
Calories	2565.1

Total Fat 152.4g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 586.4mg	0%
Sodium 5495.9mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 9.5g	0%
Total Sugars 10.0g
Protein 105.8g	0%

Vitamin D 58.2IU	0%
Calcium 302.1mg	0%
Iron 14.7mg	0%
Potassium 1775.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 16.4%

Carbs: 30.6%