Nutrition Facts for Gluten-free ham and pineapple pizza slice

Gluten-Free Ham and Pineapple Pizza Slice

Satisfy your pizza cravings with this mouthwatering Gluten-Free Ham and Pineapple Pizza Slice, a perfect balance of savory and sweet flavors. Featuring a golden, crispy gluten-free crust made from scratch, this recipe combines tangy pizza sauce, melty mozzarella cheese, juicy pineapple chunks, and savory slices of cooked ham. A touch of dried oregano and basil adds a burst of Italian-inspired aroma, making every bite irresistibly flavorful. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for weeknight dinners, casual gatherings, or gluten-free entertaining. Whether you’re a fan of Hawaiian pizza or exploring gluten-free options, this easy, family-friendly pizza will quickly become a favorite.

Nutriscore Rating: 65/100
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Image of Gluten-Free Ham and Pineapple Pizza Slice
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 1 package Gluten-free pizza crust mix
  • 0.75 cup Warm water
  • 2 tablespoons Olive oil
  • 1 Egg
  • 0.5 cup Gluten-free pizza sauce
  • 1.5 cups Shredded mozzarella cheese
  • 4 oz Cooked ham slices
  • 0.5 cup Pineapple chunks
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
  • 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix until a smooth dough forms.

Step 3

Place the dough on a surface lightly dusted with cornmeal. Roll out into a circle or rectangle, about a quarter-inch thick.

Step 4

Transfer the crust to a pizza stone or a baking sheet lined with parchment paper.

Step 5

Spread the gluten-free pizza sauce evenly over the surface of the dough, leaving a small border around the edges.

Step 6

Sprinkle shredded mozzarella cheese over the sauce.

Step 7

Evenly distribute the ham slices and pineapple chunks over the cheese.

Step 8

Sprinkle dried oregano and dried basil evenly across the top of the toppings.

Step 9

Bake in the preheated oven for about 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

Remove from the oven and let cool for a couple of minutes before slicing into eight pieces.

Step 11

Serve warm and enjoy your gluten-free ham and pineapple pizza slices.

Nutrition Facts

Serving size (993.0g)
Amount per serving % Daily Value*
Calories 2004.9
Total Fat 84.6g 0%
Saturated Fat 31.0g 0%
Polyunsaturated Fat 4.4g
Cholesterol 377.2mg 0%
Sodium 4294.8mg 0%
Total Carbohydrate 219.9g 0%
Dietary Fiber 11.3g 0%
Total Sugars 23.0g
Protein 82.7g 0%
Vitamin D 48IU 0%
Calcium 1333.1mg 0%
Iron 5.9mg 0%
Potassium 915.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%
Protein: 16.8%
Carbs: 44.6%