Gluten-Free Ham and Pineapple Pizza
Satisfy your craving for the perfect sweet-and-savory combination with this irresistible Gluten-Free Ham and Pineapple Pizza. Featuring a crisp, golden gluten-free crust as its base, this quick and easy recipe is piled high with juicy pineapple chunks, smoky cooked ham, and gooey layers of melted mozzarella cheese. A dash of dried oregano, basil, and optional crushed red pepper flakes elevates the flavor profile, adding a delightful herbal and spicy kick. Ready in just 25 minutes, this pizza is perfect for busy weeknights or casual gatherings, offering a crowd-pleasing option that’s both gluten-free and delicious. Whether you’re dining in or entertaining, this tropical twist on a classic is sure to become a family favorite!
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Ingredients
- 1 12-inch pre-made gluten-free pizza crust
- 0.5 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 150 grams cooked ham
- 0.75 cup pineapple chunks
- 1 tablespoon olive oil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the gluten-free pizza crust on a baking sheet or a pizza pan.
Step 3
Brush the surface of the crust lightly with olive oil to enhance flavor and crispiness.
Step 4
Spread the pizza sauce evenly over the crust, leaving a small border around the edge.
Step 5
Sprinkle half of the shredded mozzarella cheese over the sauce.
Step 6
Distribute the cooked ham evenly across the pizza, followed by the pineapple chunks.
Step 7
Top with the remaining mozzarella cheese.
Step 8
Sprinkle dried oregano and basil over the pizza, adding crushed red pepper flakes if desired for a hint of spice.
Step 9
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (830.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.3 |
| Total Fat 73.0g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 210.5mg | 0% |
| Sodium 4939.1mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 25.4g | |
| Protein 86.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1339.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1433.5mg | 0% |
Source of Calories