Gluten-Free Ham and Mushroom Pizza
Indulge in the savory delight of this Gluten-Free Ham and Mushroom Pizza, a hearty and flavorful dish perfect for weeknight dinners or casual gatherings. Crafted with a tender gluten-free pizza crust, this recipe is topped with a zesty pizza sauce, melty mozzarella cheese, smoky slices of ham, and earthy mushrooms, all seasoned with fragrant dried oregano and basil for an irresistible Italian-inspired touch. Quick to prepare with just 20 minutes of prep and 15 minutes of baking, this pizza offers a crispy, golden crust and a medley of delicious toppings that cater to gluten-free diets without compromising on taste. Whether you're feeding the family or treating yourself, this homemade pizza is a sure crowd-pleaser. Serve it fresh out of the oven and watch it disappear slice by slice!
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Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Gluten-free pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Cooked sliced ham
- 1 cup Mushrooms, sliced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water and 1 tablespoon of olive oil. Stir until a soft dough forms.
Step 3
Lightly coat a pizza pan with the remaining tablespoon of olive oil. Spread the dough evenly over the pan, pressing it out with your fingertips to your desired thickness.
Step 4
Bake the crust for 10 minutes to allow it to set.
Step 5
Remove the crust from the oven, and spread the gluten-free pizza sauce evenly over it.
Step 6
Sprinkle the shredded mozzarella cheese over the sauce.
Step 7
Distribute the sliced ham and mushrooms evenly over the top of the cheese.
Step 8
Sprinkle dried oregano, dried basil, salt, and black pepper over the toppings.
Step 9
Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
Nutrition Facts
| Serving size | (938.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1710.5 |
| Total Fat 64.3g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 139.3mg | 0% |
| Sodium 4349.1mg | 0% |
| Total Carbohydrate 201.4g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 16.5g | |
| Protein 71.4g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 906.6mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1256.5mg | 0% |
Source of Calories