Gluten-Free Ham and Cheese Sliders
Indulge in the ultimate crowd-pleaser with these **Gluten-Free Ham and Cheese Sliders**, a perfect blend of savory and sweet flavors that will have your guests raving! Featuring fluffy gluten-free slider buns layered with tender slices of ham and melty Swiss cheese, these sliders are elevated with a buttery glaze infused with Dijon mustard, honey, poppy seeds, and a touch of Worcestershire sauce. Quick and easy to assemble, this recipe takes just 15 minutes to prep and 20 minutes to bake, making it ideal for game day snacks, party appetizers, or even a simple weeknight dinner. Baked to golden perfection, these sliders are irresistibly gooey and delicious—best served warm and fresh from the oven!
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Ingredients
- 12 pieces Gluten-free slider buns
- 12 slices Thinly sliced ham
- 12 slices Swiss cheese slices
- 0.5 cups Butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 tablespoon Poppy seeds
- 1 tablespoon Minced onion
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoons Garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut the gluten-free slider buns in half horizontally and lay the bottom halves in a greased 9x13-inch baking dish.
Step 3
Layer one slice of ham and one slice of Swiss cheese on each bun bottom.
Step 4
Top with the other half of the buns, set aside.
Step 5
In a small saucepan over medium heat, melt the butter.
Step 6
Once melted, add Dijon mustard, honey, poppy seeds, minced onion, Worcestershire sauce, and garlic powder.
Step 7
Stir the mixture until combined and allow it to simmer for 1-2 minutes.
Step 8
Remove the sauce from heat and evenly pour it over the sliders.
Step 9
Cover the baking dish with aluminum foil.
Step 10
Bake in the preheated oven for 15 minutes.
Step 11
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Step 12
Serve warm and enjoy your gluten-free ham and cheese sliders!
Nutrition Facts
| Serving size | (1382.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4284.5 |
| Total Fat 262.7g | 0% |
| Saturated Fat 128.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 767.2mg | 0% |
| Sodium 8728.5mg | 0% |
| Total Carbohydrate 312.0g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 67.7g | |
| Protein 183.1g | 0% |
| Vitamin D 89.9IU | 0% |
| Calcium 3121.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1772.8mg | 0% |
Source of Calories