Gluten-Free Ham and Cheese Quiche
Indulge in the comforting flavors of this Gluten-Free Ham and Cheese Quiche, a savory delight perfect for any meal of the day. Featuring a buttery gluten-free pie crust filled with creamy eggs, rich whole milk, and heavy cream, this quiche is studded with diced cooked ham, sharp cheddar, melty mozzarella, and fragrant sautéed green onions. A hint of nutmeg adds a subtle depth to the dish, while the perfectly golden, custard-like center is baked to perfection in just 40 minutes. Ideal for breakfast, brunch, or even dinner, this quiche not only caters to gluten-free diets but also earns top marks for taste and versatility. Serve it warm or at room temperature for a crowd-pleasing dish that’s both elegant and satisfying.
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Ingredients
- 1 9-inch Gluten-free pie crust
- 4 large Eggs
- 1 cup Whole milk
- 1 cup Heavy cream
- 1 cup Cooked ham, diced
- 1 cup Cheddar cheese, shredded
- 0.5 cup Mozzarella cheese, shredded
- 0.25 cup Green onions, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Place the gluten-free pie crust in a 9-inch pie dish and set aside.
Step 2
In a large bowl, whisk together the eggs, whole milk, and heavy cream until well combined. Season the mixture with salt, black pepper, and nutmeg.
Step 3
In a skillet over medium heat, add the olive oil. Sauté the chopped green onions for 2-3 minutes until they are soft and fragrant.
Step 4
Spread the cooked ham evenly over the bottom of the pie crust.
Step 5
Sprinkle the sautéed green onions over the ham layer, followed by the shredded cheddar and mozzarella cheeses.
Step 6
Carefully pour the egg mixture over the ingredients in the pie crust, ensuring the fillings are evenly distributed.
Step 7
Place the quiche on a baking sheet and carefully transfer it to the preheated oven.
Step 8
Bake for 35-40 minutes or until the quiche is set in the center and lightly golden on top.
Step 9
Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.
Step 10
Serve warm or at room temperature as a delicious gluten-free meal.
Nutrition Facts
| Serving size | (1400.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3432.5 |
| Total Fat 230.9g | 0% |
| Saturated Fat 109.1g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 1314.8mg | 0% |
| Sodium 6674.9mg | 0% |
| Total Carbohydrate 170.1g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 23.0g | |
| Protein 138.4g | 0% |
| Vitamin D 295.4IU | 0% |
| Calcium 1705.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1666.7mg | 0% |
Source of Calories