Gluten-Free Ham and Cheese Puff Pastry

Delight your taste buds with this irresistible Gluten-Free Ham and Cheese Puff Pastry recipe, a perfect blend of flaky texture and melty, savory goodness! Made with gluten-free puff pastry sheets, tender cooked ham, and rich cheddar cheese, these golden-brown pastries offer a crowd-pleasing snack or appetizer that everyone can enjoy. With a quick 20-minute prep time, these pastries are filled, folded, and baked to perfection in under an hour, making them an ideal choice for busy weeknights or special gatherings. The egg wash ensures a beautifully crisp and golden finish, while a dusting of gluten-free flour keeps the pastry light and airy. Serve these warm or at room temperature for a versatile, gluten-free treat that’s as satisfying as it is simple to create! Keywords: gluten-free puff pastry, ham and cheese pastry, quick appetizers, flaky gluten-free snacks.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package Gluten-free puff pastry sheets
• 150 grams Cooked ham
• 150 grams Cheddar cheese
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Gluten-free flour

Directions

Step 1

Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with gluten-free flour to prevent sticking.

Step 3

Roll out the gluten-free puff pastry sheet to about a 12x12 inch square.

Step 4

Cut the pastry into 8 equal squares using a sharp knife or a pizza cutter.

Step 5

Slice the cooked ham and cheddar cheese into small pieces that can fit nicely inside the pastry squares.

Step 6

Place a slice of ham and a slice of cheese on each square, leaving a border around the edges.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash.

Step 8

Brush the edges of each pastry square with the egg wash using a pastry brush.

Step 9

Fold each square diagonally to create a triangle and press the edges with a fork to seal them tightly.

Step 10

Place the filled triangles onto the prepared baking sheet.

Step 11

Brush the tops of the pastries with the remaining egg wash to help them achieve a golden finish.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 13

Remove from the oven and allow to cool slightly before serving.

Step 14

Serve warm or at room temperature. Enjoy your gluten-free ham and cheese puff pastries!

Nutrition Facts

Serving size	(785.8g)

Amount per serving	% Daily Value*
Calories	2506.7

Total Fat 153.5g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 416.1mg	0%
Sodium 4331.8mg	0%
Total Carbohydrate 190.2g	0%
Dietary Fiber 8.8g	0%
Total Sugars 8.2g
Protein 88.2g	0%

Vitamin D 53.8IU	0%
Calcium 617.4mg	0%
Iron 6.3mg	0%
Potassium 1110.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 14.1%

Carbs: 30.5%