Gluten-Free Ham and Cheese Panini
Elevate your lunch game with this Gluten-Free Ham and Cheese Panini, a crispy, melty delight that proves gluten-free doesn’t mean flavor-free. Featuring layers of savory ham, gooey cheddar cheese, a touch of tangy Dijon mustard, and a peppery bite of fresh arugula, this sandwich is pressed to perfection between slices of golden, buttery gluten-free bread. A quick brush of olive oil ensures a perfectly crisp exterior, while a panini press or skillet makes this recipe easy for any home cook. Ready in just 20 minutes, this satisfying sandwich is perfect for a cozy lunch or a simple dinner. Discover a new go-to favorite that pairs perfectly with a side salad or a warm cup of soup for a complete gluten-free meal!
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Ingredients
- 4 slices gluten-free bread
- 4 slices ham
- 4 slices cheddar cheese
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 1 cup arugula
Directions
Step 1
Preheat a panini press or a large skillet on medium heat.
Step 2
Spread a thin layer of butter on one side of each slice of gluten-free bread.
Step 3
On the unbuttered side of two slices of bread, spread 1 teaspoon of Dijon mustard each.
Step 4
Layer 2 slices of ham on top of the mustard on each slice of bread.
Step 5
Place 2 slices of cheddar cheese over the ham.
Step 6
Distribute the arugula evenly over the cheese.
Step 7
Top with the remaining slices of bread, buttered side up, to form a sandwich.
Step 8
Lightly brush the outside of the sandwiches with olive oil for extra crispiness.
Step 9
Place the sandwiches in the preheated panini press or skillet.
Step 10
If using a skillet, use a heavy pan to press the sandwiches down and flip them halfway through the cooking time.
Step 11
Cook for about 5 minutes, or until the bread is golden brown and the cheese is melted.
Step 12
Remove from heat, cut in half, and serve immediately. Enjoy your gluten-free ham and cheese panini!
Nutrition Facts
| Serving size | (416g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1220.0 |
| Total Fat 80.8g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 156.6mg | 0% |
| Sodium 2228.1mg | 0% |
| Total Carbohydrate 91.3g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 5.4g | |
| Protein 34.0g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 524.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 703.1mg | 0% |
Source of Calories