Gluten-Free Ham and Cheese Empanadas

Satisfy your craving for a savory snack with these irresistible Gluten-Free Ham and Cheese Empanadas! Perfectly golden and flaky, these empanadas feature a tender gluten-free pastry made from scratch with a touch of xanthan gum for the ideal texture. Each pocket is generously stuffed with the creamy combination of diced ham and melted mozzarella cheese, delivering a rich and satisfying bite every time. With just 30 minutes of prep and a short bake time, they’re a quick and versatile option for appetizers, lunchboxes, or on-the-go meals. Plus, being gluten-free means everyone can indulge in these homemade delights!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 0.75 cup Unsalted butter
• 2 large Eggs
• 4 tablespoons Ice water
• 1 cup Diced ham
• 1 cup Shredded mozzarella cheese
• 1 quantity Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, and salt.

Step 2

Cut the unsalted butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

In a separate bowl, whisk 1 egg and gradually add it to the flour mixture, mixing until incorporated.

Step 4

Add ice water one tablespoon at a time, mixing until the dough starts to come together but is not sticky.

Step 5

Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

On a lightly floured surface or between two pieces of parchment paper, roll out the dough to about 1/8-inch thickness.

Step 8

Use a round cookie cutter or glass with a 4-inch diameter to cut out circles from the dough.

Step 9

Place a tablespoon of diced ham and a tablespoon of shredded mozzarella cheese onto one half of each dough circle.

Step 10

Fold the other half over the filling to create a half-moon shape and press the edges together with a fork to seal.

Step 11

Place the empanadas on the prepared baking sheet and brush the tops with egg wash.

Step 12

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 13

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(813.5g)

Amount per serving	% Daily Value*
Calories	2260.5

Total Fat 121.3g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat g
Cholesterol 914.3mg	0%
Sodium 5335.6mg	0%
Total Carbohydrate 220.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 1.3g
Protein 78.1g	0%

Vitamin D 123IU	0%
Calcium 942.1mg	0%
Iron 5.3mg	0%
Potassium 675mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 13.7%

Carbs: 38.5%