Gluten-Free Ham and Cheese Croissant

Flaky, buttery, and irresistibly savory, these Gluten-Free Ham and Cheese Croissants are a game-changer for gluten-free baking enthusiasts. Perfectly layered with a golden, crisp exterior, these croissants are crafted from a gluten-free all-purpose flour blend and enriched with the melting magic of ham and cheese at the center. The dough is lovingly folded, chilled, and laminated with rich butter to create that signature puff pastry texture, all without a trace of gluten. With a touch of sweetness from sugar and the tender care of homemade baking, these croissants pair perfectly with a warm cup of coffee for a delightful breakfast or snack. Whether you’re gluten-intolerant or simply looking to indulge in bakery-style goodness, these croissants are a show-stopping treat you’ll want to bake again and again. Serve warm for that ooey-gooey cheese pull—pure perfection!

Nutriscore Rating: 45/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 8

Ingredients

• 300 grams gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 2 tablespoons sugar
• 10 grams instant yeast
• 180 milliliters warm milk
• 200 grams butter
• 200 grams sliced ham
• 200 grams sliced cheese
• 1 egg
• 2 tablespoons water

Directions

Step 1

In a large bowl, mix together gluten-free flour, xanthan gum, salt, sugar, and instant yeast.

Step 2

Gradually add warm milk to the dry ingredients and mix until a smooth dough forms.

Step 3

Roll out the dough into a rectangle on a floured surface.

Step 4

Place the softened butter between two sheets of parchment paper and shape it into a thin, flat rectangle about a third of the size of the dough.

Step 5

Place the butter on two-thirds of the dough, leaving a border around the edges.

Step 6

Fold the unbuttered third of the dough over the butter, then fold the other end over it, like folding a letter.

Step 7

Roll the dough out again into a long rectangle, fold it into thirds once more, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 8

Repeat the rolling and folding process two more times, chilling for 30 minutes each time.

Step 9

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 10

Roll the dough into a large rectangle and cut into 8 triangles.

Step 11

On each triangle, place a slice of ham and a slice of cheese near the wide end.

Step 12

Roll each triangle from the wide end to the point and shape into a crescent.

Step 13

Place the croissants on the baking sheet.

Step 14

Beat the egg with water and brush it over the croissants.

Step 15

Bake for 15-20 minutes or until golden brown and puffed.

Step 16

Let cool slightly before serving.

Nutrition Facts

Serving size	(1208.9g)

Amount per serving	% Daily Value*
Calories	3925.6

Total Fat 252.8g	0%
Saturated Fat 141.6g	0%
Polyunsaturated Fat 6.8g
Cholesterol 995.5mg	0%
Sodium 7476.9mg	0%
Total Carbohydrate 315.0g	0%
Dietary Fiber 12.0g	0%
Total Sugars 45.0g
Protein 108.9g	0%

Vitamin D 197.4IU	0%
Calcium 1763.5mg	0%
Iron 4.7mg	0%
Potassium 686.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 11.0%

Carbs: 31.7%