Gluten-Free Ham and Cheese Biscuit Sandwich
Elevate your breakfast game with this hearty and delicious Gluten-Free Ham and Cheese Biscuit Sandwich recipe! Flaky, buttery gluten-free biscuits serve as the perfect foundation for layers of savory thinly sliced ham and gooey melted cheddar cheese. With simple pantry staples like gluten-free all-purpose flour, buttermilk, and baking powder, this recipe comes together in under 40 minutes, making it ideal for busy mornings or casual brunch gatherings. The biscuits are baked to golden perfection and broiled briefly to achieve that irresistible melted cheese finish. Whether you're catering to a gluten-free diet or just craving a satisfying sandwich, these biscuit delights are guaranteed to impress. Serve them warm to enjoy a comforting blend of flavors and textures!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter
- 1 cup Buttermilk
- 1 large Egg
- 8 slices Thinly sliced ham
- 4 slices Cheddar cheese
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
Step 3
Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the buttermilk and egg. Pour into the flour mixture and stir until just combined. The dough should be slightly sticky.
Step 5
Turn the dough out onto a floured surface. Lightly knead the dough, then roll it out to about 1/2 inch thickness.
Step 6
Use a round biscuit cutter to cut out biscuits and transfer them to the prepared baking sheet.
Step 7
Bake in the preheated oven for about 12-15 minutes or until golden brown. Remove and allow to cool slightly.
Step 8
Once cooled, slice each biscuit in half. Layer with a slice of ham and cheese before placing the top half of the biscuit back on.
Step 9
To melt the cheese, place the assembled sandwiches on a baking sheet in the oven under the broiler for 1-2 minutes or until melted.
Step 10
Serve warm and enjoy your gluten-free ham and cheese biscuit sandwiches!
Nutrition Facts
| Serving size | (979.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2522.0 |
| Total Fat 135.5g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 640.0mg | 0% |
| Sodium 7258.6mg | 0% |
| Total Carbohydrate 246.0g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 16.7g | |
| Protein 84.8g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 764.4mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1338.0mg | 0% |
Source of Calories