Gluten-Free Ham and Cheese Baguette
Satisfy your cravings with this irresistible Gluten-Free Ham and Cheese Baguette, a quick and hearty option for a lunch that feels indulgent yet accessible. Crafted with a golden, toasted gluten-free baguette as the base, this sandwich combines savory slices of ham, melted Swiss cheese, fresh romaine lettuce, and juicy tomato rounds for the perfect balance of textures and flavors. A zesty Dijon mustard and creamy mayonnaise spread adds a tangy kick, while a touch of butter ensures every bite is rich and satisfying. Ready in just 15 minutes, this recipe is ideal for anyone seeking a gluten-free twist on the classic ham and cheese pairing. Perfect for a filling snack or a light meal, this sandwich is guaranteed to impress!
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Ingredients
- 1 large Gluten-free baguette
- 4 slices Sliced ham
- 4 slices Swiss cheese
- 2 tablespoons Butter
- 1 tablespoon Dijon mustard
- 2 tablespoons Mayonnaise
- 2 leaves Romaine lettuce
- 1 small Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven or toaster oven to 350°F (175°C).
Step 2
Slice the gluten-free baguette lengthwise to create two halves. If the baguette is particularly thick, you can slice it into three pieces.
Step 3
Spread butter evenly on each half of the baguette.
Step 4
Place the buttered baguette halves in the preheated oven and toast for about 3-4 minutes until lightly golden and crisp.
Step 5
While the bread is toasting, mix the Dijon mustard and mayonnaise in a small bowl. Set aside.
Step 6
Wash and dry the romaine lettuce leaves, and slice the tomato into thin rounds.
Step 7
Remove the toasted baguette from the oven. Spread an even layer of the mustard-mayo mixture on each half.
Step 8
Layer the bottom half of the baguette with the slices of ham, followed by the slices of Swiss cheese.
Step 9
Place the baguette back in the oven for an additional 1-2 minutes, just enough to slightly melt the cheese.
Step 10
Remove the baguette from the oven, add romaine lettuce and tomato slices over the melted cheese.
Step 11
Season the tomato slices with salt and black pepper.
Step 12
Top with the second half of the baguette, slice the baguette into 2 portions and serve immediately.
Nutrition Facts
| Serving size | (650.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442.9 |
| Total Fat 65.4g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 195.0mg | 0% |
| Sodium 4706.7mg | 0% |
| Total Carbohydrate 147.8g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 18.2g | |
| Protein 65.6g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1149.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 436.2mg | 0% |
Source of Calories