Gluten-Free Grilled Honey Garlic Pork Skewers
Fire up the grill for these irresistible Gluten-Free Grilled Honey Garlic Pork Skewers, a surefire crowd-pleaser bursting with sweet, savory, and spicy flavors! Tender chunks of pork tenderloin are marinated in a delicious blend of honey, gluten-free soy sauce, garlic, rice vinegar, and a touch of Sriracha for just the right kick, then grilled to perfection for a caramelized, smoky finish. This quick and easy recipe is ready in under 40 minutes (plus marinating time) and naturally gluten-free, making it a great choice for entertaining or weeknight dinners. Garnished with vibrant green onions and crunchy sesame seeds, these skewers look as good as they taste and pair beautifully with gluten-free sides like steamed rice or fresh salads. Perfect for BBQs, family meals, or anytime you’re craving bold, Asian-inspired flavors with minimal fuss!
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Ingredients
- 2 pounds Pork tenderloin
- 0.5 cup Honey
- 0.25 cup Gluten-free soy sauce
- 4 cloves Garlic, minced
- 2 tablespoons Rice vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Sriracha sauce
- 0.5 teaspoon Ground black pepper
- 2 units Green onions, chopped
- 1 tablespoon Sesame seeds
- 12 units Bamboo or metal skewers
Directions
Step 1
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2
Trim the pork tenderloin and cut it into 1-inch cubes.
Step 3
In a large mixing bowl, combine honey, gluten-free soy sauce, minced garlic, rice vinegar, olive oil, Sriracha sauce, and ground black pepper. Stir well to create the marinade.
Step 4
Add the pork cubes into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
Step 5
Preheat the grill to medium-high heat.
Step 6
Thread the marinated pork cubes onto the skewers, ensuring some space between the cubes for even cooking.
Step 7
Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the internal temperature of the pork reaches 145°F (63°C).
Step 8
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Step 9
Garnish skewers with chopped green onions and sesame seeds.
Step 10
Serve hot with your choice of gluten-free sides such as rice or salad.
Nutrition Facts
| Serving size | (1399.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1988.9 |
| Total Fat 63.8g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 616.9mg | 0% |
| Sodium 7019.6mg | 0% |
| Total Carbohydrate 119.1g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 103.2g | |
| Protein 232.1g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 163.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 4779.7mg | 0% |
Source of Calories