Gluten-Free Grilled Ham and Cheese Sandwich

Elevate your lunchtime classic with this Gluten-Free Grilled Ham and Cheese Sandwich, a perfect balance of comfort and flavor crafted specifically for gluten-free eaters. Featuring golden, crispy gluten-free bread, savory layers of sliced ham, and gooey melted cheddar cheese, this recipe is further enhanced with a tangy spread of Dijon mustard and creamy mayonnaise for a burst of flavor in every bite. Cooked to perfection in a buttery skillet, this quick and easy sandwich is ready in just 15 minutes, making it an ideal choice for a hassle-free meal. Whether you're gluten-sensitive or simply exploring new ways to enjoy this timeless favorite, this recipe promises a satisfying meal that delivers on both taste and texture. Serve it with a bowl of soup or a crisp salad for a complete, comforting meal.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices Gluten-free sandwich bread
• 2 slices Sliced ham
• 2 slices Cheddar cheese
• 2 tablespoons Unsalted butter
• 1 teaspoon Dijon mustard
• 1 tablespoon Mayonnaise

Directions

Step 1

Spread the Dijon mustard on one slice of the gluten-free bread and mayonnaise on the other slice.

Step 2

Place the slices of ham and cheddar cheese on the mustard-coated bread slice, then top with the mayonnaise-coated bread slice to form a sandwich.

Step 3

Heat a non-stick or cast iron skillet over medium heat.

Step 4

Spread 1 tablespoon of unsalted butter on the top of the sandwich.

Step 5

Place the sandwich butter side down on the heated skillet, then spread the remaining 1 tablespoon of butter on the top of the sandwich.

Step 6

Cook for about 4-5 minutes on the first side, pressing down gently with a spatula, until the bread is golden and crisp.

Step 7

Carefully flip the sandwich and cook for another 4-5 minutes until the cheese is melted and the other side is also golden and crisp.

Step 8

Remove the sandwich from the skillet, let it cool slightly, then slice in half and serve warm.

Nutrition Facts

Serving size	(240.3g)

Amount per serving	% Daily Value*
Calories	784

Total Fat 56g	0%
Saturated Fat 25g	0%
Polyunsaturated Fat g
Cholesterol 146.8mg	0%
Sodium 1584mg	0%
Total Carbohydrate 51g	0%
Dietary Fiber 2g	0%
Total Sugars 6g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 246mg	0%
Iron 1mg	0%
Potassium 206mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 12.0%

Carbs: 25.3%