Gluten-Free Grilled Halloumi Sandwich
Elevate your sandwich game with this irresistible Gluten-Free Grilled Halloumi Sandwich, a perfect blend of bold flavors and wholesome ingredients. Featuring thick slices of golden-brown halloumi cheese grilled to perfection, this sandwich is layered with crisp arugula, juicy tomato slices, refreshing cucumber, and zesty red onion. A tangy lemon-Dijon dressing ties it all together, adding a burst of flavor to every bite. Served on toasted gluten-free bread, this quick and easy sandwich is both satisfying and nutritious, making it an ideal lunch or light dinner option. With just 25 minutes from start to finish, this recipe is a must-try for those seeking a gluten-free, savory indulgence packed with Mediterranean flair.
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Ingredients
- 4 slices Gluten-free bread
- 200 g Halloumi cheese
- 2 tablespoons Olive oil
- 1 cup Fresh arugula
- 1 large Tomato
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the halloumi cheese into four even 1/2-inch thick slices.
Step 2
Heat a grill pan over medium heat. Brush the halloumi slices with 1 tablespoon of olive oil on both sides.
Step 3
Grill the halloumi slices for 2-3 minutes on each side until golden brown and lightly charred.
Step 4
Meanwhile, slice the tomato into thin rounds and the cucumber into thin discs. Cut the red onion into thin slices.
Step 5
In a small bowl, mix together the remaining 1 tablespoon of olive oil, lemon juice, and Dijon mustard. Add salt and black pepper to taste to make the dressing.
Step 6
Toast the gluten-free bread slices in a toaster or on a grill until they are golden and crisp.
Step 7
To assemble each sandwich, place a handful of arugula on one slice of toasted bread. Layer with grilled halloumi cheese, tomato slices, cucumber slices, and red onion rings. Drizzle with the prepared dressing.
Step 8
Top with the second slice of toasted bread, gently press down, and serve the sandwiches warm.
Nutrition Facts
| Serving size | (711.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487.9 |
| Total Fat 103.8g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4398.7mg | 0% |
| Total Carbohydrate 93.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 26.9g | |
| Protein 64.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1989.6mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 624.6mg | 0% |
Source of Calories