Gluten-Free Grilled Halloumi Burger
Savor the perfect blend of creamy, crispy, and refreshing flavors with this Gluten-Free Grilled Halloumi Burger. Featuring golden-brown grilled halloumi cheese as the star ingredient, this recipe swaps out traditional patties for a salty, chewy twist. Nestled in toasted gluten-free buns, the burger is layered with luscious avocado mash, crisp mixed greens, juicy tomato slices, and a hint of zesty red onion. Each bite is elevated with gluten-free mayonnaise and a drizzle of lemon juice for a tangy finish. Ideal for a quick 25-minute meal, this recipe is both satisfying and celiac-friendly—a delicious upgrade to your burger night lineup that’s sure to impress!
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Ingredients
- 250 grams Halloumi cheese
- 4 pieces Gluten-free burger buns
- 2 tablespoons Olive oil
- 1 large Avocado
- 1 large Tomato
- 1 cup Mixed salad greens
- 0.5 small Red onion
- 4 tablespoons Gluten-free mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
Slice the halloumi cheese into 8 thick slices.
Step 2
Heat a grill pan over medium-high heat and brush with 1 tablespoon of olive oil.
Step 3
Grill the halloumi slices for 2-3 minutes on each side until golden brown and slightly crispy.
Step 4
While the halloumi is grilling, cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash with a fork until smooth.
Step 5
Add the lemon juice to the mashed avocado and mix well. Season with a pinch of salt and pepper.
Step 6
Slice the tomato and red onion thinly and set aside.
Step 7
Slice the gluten-free burger buns in half and brush the cut sides with the remaining olive oil. Toast them on the grill pan for 1-2 minutes until slightly crispy.
Step 8
To assemble, spread a tablespoon of gluten-free mayonnaise on the bottom half of each bun.
Step 9
Layer the mixed salad greens, 2 slices of grilled halloumi, slices of tomato and red onion on each bun.
Step 10
Top with a generous spoonful of avocado mash.
Step 11
Finish by placing the top bun over the assembled ingredients.
Step 12
Serve immediately and enjoy your gluten-free grilled halloumi burger.
Nutrition Facts
| Serving size | (1105.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851.2 |
| Total Fat 199.6g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 19.1mg | 0% |
| Sodium 5524.7mg | 0% |
| Total Carbohydrate 206.3g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 44.9g | |
| Protein 85.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2437.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1670.7mg | 0% |
Source of Calories