Elevate your appetizer game with these irresistible Gluten-Free Grilled Goat Cheese Toasts! Perfectly grilled slices of gluten-free bread are brushed with extra virgin olive oil for a golden, crispy base, then topped with a creamy goat cheese spread infused with fresh thyme, sea salt, and black pepper. A luscious drizzle of honey adds a touch of natural sweetness, while the optional garnish of thyme leaves brings a fresh, aromatic finish. Ready in just 15 minutes, this recipe is a crowd-pleasing blend of savory and sweet that’s ideal for entertaining or a quick, gourmet snack. Gluten-free and bursting with flavor, these toasts are a must-try for those seeking wholesome indulgence!
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Preheat your grill or grill pan over medium-high heat.
Lightly brush both sides of the gluten-free bread slices with about 1 tablespoon of extra virgin olive oil using a pastry brush.
Place the bread slices on the preheated grill or grill pan and grill for about 2 minutes on each side, or until golden brown and crispy.
While the bread is grilling, in a small bowl, combine goat cheese, fresh thyme leaves, sea salt, and black pepper. Mix well until the ingredients are fully incorporated.
Remove the grilled bread from the heat and place on a serving platter.
Spread a generous layer of the goat cheese mixture onto each slice of grilled bread.
Drizzle honey over the goat cheese on each toast for a touch of sweetness.
Finish with a sprinkle of additional fresh thyme leaves, if desired, for garnish.
Serve immediately and enjoy your delicious Gluten-Free Grilled Goat Cheese Toasts!
Serving size | (314.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1073.8 |
Total Fat 66.4g | 0% |
Saturated Fat 27.1g | 0% |
Cholesterol 78.6mg | 0% |
Sodium 2428.3mg | 0% |
Total Carbohydrate 98.1g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 25.6g | |
Protein 29.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 228.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 186.5mg | 0% |
Source of Calories