Gluten-Free Grilled Crab Sandwich

Savor the ultimate comfort food with a coastal twist in this Gluten-Free Grilled Crab Sandwich recipe! Perfectly crisp gluten-free bread encases a luscious filling of fresh crab meat blended with tangy Dijon mustard, zesty lemon juice, and aromatic herbs like dill and green onions. Layered with creamy cheddar cheese and juicy tomato slices, each sandwich is pan-grilled to golden perfection, creating a melty, toasty delight in every bite. Ready in just 30 minutes, this recipe is ideal for a quick lunch or casual dinner, offering a gourmet seafood experience tailored for gluten-free diets. Serve warm and watch as this elegant yet easy dish becomes an instant classic!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 slices Gluten-free bread slices
• 1 pound Fresh crab meat
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• 2 tablespoons Green onions, finely chopped
• 1 tablespoon Fresh dill, chopped
• 1 small Celery stalk, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter
• 4 slices Cheddar cheese
• 1 medium Tomato, sliced

Directions

Step 1

In a medium bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, green onions, dill, celery, salt, and black pepper. Mix gently until all ingredients are evenly combined.

Step 2

Spread a thin layer of butter on one side of each bread slice.

Step 3

Lay four of the bread slices, buttered side down, on a clean working surface. Distribute the crab mixture evenly over the bread slices.

Step 4

Place a slice of cheddar cheese and a few tomato slices on top of the crab mixture on each sandwich.

Step 5

Cover each sandwich with the remaining bread slices, buttered side up.

Step 6

Preheat a skillet or grill pan over medium heat.

Step 7

Cook each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

Step 8

Remove the sandwiches from the skillet and let them cool slightly before serving.

Step 9

Cut each sandwich in half and serve warm.

Nutrition Facts

Serving size	(1272.2g)

Amount per serving	% Daily Value*
Calories	2783.7

Total Fat 163.7g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 503.2mg	0%
Sodium 9260.1mg	0%
Total Carbohydrate 205.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 21.3g
Protein 129.2g	0%

Vitamin D 4.5IU	0%
Calcium 1113.5mg	0%
Iron 9.5mg	0%
Potassium 2451.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 18.4%

Carbs: 29.2%