Gluten-Free Grilled Chicken Sliders
Get ready to savor the ultimate bite-sized indulgence with these Gluten-Free Grilled Chicken Sliders! Perfectly seasoned grilled chicken breasts are the star of this dish, marinated in a smoky blend of garlic powder, paprika, and onion powder, then cooked to juicy perfection on the grill. Sandwiched between toasty gluten-free slider buns, each mini sandwich is layered with crisp lettuce, juicy tomato slices, and tangy red onions, all tied together with a refreshing homemade lemon mayo. Ready in just 30 minutes, these sliders are not only quick and easy but also the perfect gluten-free option for game days, backyard BBQs, or weeknight dinners. Whether you're gluten-sensitive or simply looking for a healthier twist on a classic, these flavorful sliders are sure to impress!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 pieces Gluten-free slider buns
- 8 pieces Lettuce leaves
- 2 pieces Tomato, sliced
- 0.5 piece Red onion, thinly sliced
- 0.5 cup Gluten-free mayonnaise
- 1 tablespoon Lemon juice
Directions
Step 1
Start by flattening the chicken breasts to even thickness using a meat mallet or rolling pin. This ensures even cooking.
Step 2
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Rub the spice mixture all over both sides of the chicken breasts. Let them marinate while you prepare the grill.
Step 4
Preheat your grill to medium-high heat. Be sure to clean and oil the grates to prevent sticking.
Step 5
Grill the chicken breasts for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Step 6
Remove chicken from the grill and let it rest for a few minutes before slicing into smaller pieces to fit the slider buns.
Step 7
In a separate bowl, combine gluten-free mayonnaise and lemon juice to make a simple lemon mayo.
Step 8
Toast the gluten-free slider buns on the grill for about 1-2 minutes until lightly crisped.
Step 9
Assemble the sliders by spreading a little lemon mayo on the bottom half of each bun, followed by a lettuce leaf.
Step 10
Place a piece of grilled chicken on top, then add a slice of tomato and some thinly sliced red onion.
Step 11
Top with the other half of the slider bun to complete. Serve immediately.
Nutrition Facts
| Serving size | (1059.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2649.2 |
| Total Fat 147.8g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 335.1mg | 0% |
| Sodium 3689.8mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 29.9g | |
| Protein 127.2g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 260.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1656.9mg | 0% |
Source of Calories