Gluten-Free Green Chili Enchiladas

Experience a fiesta of flavor with these Gluten-Free Green Chili Enchiladas, the perfect comfort food dish that’s both easy to make and irresistibly satisfying. Featuring tender shredded chicken, zesty green chilies, and a creamy, tangy sauce, these enchiladas are wrapped in soft gluten-free corn tortillas and topped with a golden layer of melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, this recipe comes together in under an hour and is bursting with bold, smoky Southwestern flavors. A sprinkle of fresh cilantro and chopped green onion adds a finishing touch of freshness, making every bite a delicious balance of savory and refreshing. Whether you're catering to a gluten-free diet or just looking for a hearty, crowd-pleasing dish, these enchiladas are sure to become a household favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 pieces Gluten-free corn tortillas
• 3 cups Cooked shredded chicken
• 2 4-ounce cans Green chilis, canned and diced
• 1 10.5-ounce can Gluten-free cream of chicken soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 0.25 cup Chopped cilantro
• 0.25 cup Green onion, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the green chilis, gluten-free cream of chicken soup, and sour cream. Stir until the mixture is smooth and evenly blended.

Step 3

Spread a thin layer of the green chili mixture over the bottom of a 9x13-inch baking dish to prevent the enchiladas from sticking.

Step 4

In a separate mixing bowl, combine the shredded chicken, 1 cup of shredded cheddar cheese, half of the chopped cilantro, the green onion, salt, and black pepper. Mix well.

Step 5

Take a gluten-free corn tortilla and spoon about 1/3 cup of the chicken mixture along the center of the tortilla. Roll it tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture.

Step 6

Pour the remaining green chili sauce over the rolled enchiladas, ensuring they are completely covered. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.

Step 9

Garnish the enchiladas with the remaining chopped cilantro before serving.

Step 10

Serve hot and enjoy your delightful gluten-free green chili enchiladas!

Nutrition Facts

Serving size	(2166.3g)

Amount per serving	% Daily Value*
Calories	4148.1

Total Fat 177.1g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat g
Cholesterol 989.8mg	0%
Sodium 4718.8mg	0%
Total Carbohydrate 342.6g	0%
Dietary Fiber 38.1g	0%
Total Sugars 32.7g
Protein 330.2g	0%

Vitamin D 0IU	0%
Calcium 2572.8mg	0%
Iron 17.5mg	0%
Potassium 2952.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 30.8%

Carbs: 32.0%