Gluten-Free Greek Style Lemon Potatoes
Transform your dinner table with these irresistible Gluten-Free Greek Style Lemon Potatoes, the perfect side dish bursting with Mediterranean flavors! This hearty yet healthy recipe features tender Yukon Gold potatoes roasted to perfection in a tangy blend of fresh lemon juice, olive oil, garlic, and aromatic oregano. The addition of chicken or vegetable broth ensures the potatoes stay moist and flavorful, making them a comforting accompaniment to any meal. Naturally gluten-free, and easily adaptable for vegan diets, this dish is garnished with vibrant parsley and optional lemon zest for a fresh, zesty finish. With just 15 minutes of prep and simple ingredients, these Greek-inspired potatoes are a crowd-pleaser you’ll return to again and again. Ideal for elegant dinners or casual gatherings, serve them warm and watch them disappear!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.5 cup Fresh lemon juice
- 1 cup Chicken broth (or vegetable broth for vegan option)
- 4 cloves Garlic cloves, minced
- 1 tablespoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Parsley, chopped (for garnish)
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the potatoes and cut them into wedges, approximately into 1-inch thick pieces.
Step 3
In a large mixing bowl, whisk together the olive oil, lemon juice, chicken broth, minced garlic, dried oregano, salt, and pepper.
Step 4
Add the potato wedges to the bowl and thoroughly toss to coat in the mixture.
Step 5
Transfer the coated potatoes and all the liquid into a large baking dish, spreading them out in an even layer.
Step 6
Bake in the preheated oven for 30 minutes. Then, stir the potatoes to ensure even cooking.
Step 7
Continue to bake for another 25-30 minutes, or until the potatoes are fork-tender and lightly browned. If the liquid evaporates fully, add a splash more broth to keep them moist.
Step 8
Once done, remove the potatoes from the oven and let them cool slightly.
Step 9
Transfer to a serving dish and garnish with chopped parsley and lemon zest if using.
Step 10
Serve warm and enjoy your Gluten-Free Greek Style Lemon Potatoes!
Nutrition Facts
| Serving size | (1347.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1249.4 |
| Total Fat 57.7g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3287.0mg | 0% |
| Total Carbohydrate 175.5g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 9.8g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 4074.3mg | 0% |
Source of Calories