Gluten-Free Granola Bread
Elevate your snacking or breakfast game with this wholesome Gluten-Free Granola Bread, a nutritious and flavor-packed twist on traditional bread. Packed with crunchy gluten-free rolled oats, chia seeds, and an irresistible medley of pumpkin seeds, sunflower seeds, and chopped almonds, this recipe delivers a satisfying texture with every bite. Sweetened naturally with honey and studded with juicy raisins, it’s the perfect balance of sweetness and crunch. Made with almond flour and bound together with nutrient-rich eggs and melted coconut oil, this loaf stays moist while remaining gluten-free. Easy to prepare in just 20 minutes, this healthful bread is ideal for those with dietary restrictions or anyone seeking a hearty, nourishing snack. Whether enjoyed on its own, topped with your favorite spread, or served alongside a warm cup of coffee, this granola bread is sure to become a household favorite.
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Ingredients
- 150 grams Gluten-free rolled oats
- 2 tablespoons Chia seeds
- 50 grams Pumpkin seeds
- 50 grams Sunflower seeds
- 50 grams Chopped almonds
- 50 grams Raisins
- 50 grams Honey
- 3 tablespoons Coconut oil, melted
- 3 large Eggs
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 150 grams Almond flour
- 100 ml Milk (dairy or plant-based)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free rolled oats, chia seeds, pumpkin seeds, sunflower seeds, chopped almonds, and raisins.
Step 3
In a separate bowl, whisk together the eggs, honey, melted coconut oil, and milk until well combined.
Step 4
Add the almond flour, baking powder, and salt to the wet ingredients and stir until smooth.
Step 5
Pour the wet mixture over the dry ingredients and mix thoroughly until all the ingredients are well incorporated and the consistency is even.
Step 6
Transfer the mixture into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (877.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293.2 |
| Total Fat 222.5g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 31.3g | |
| Cholesterol 566.5mg | 0% |
| Sodium 3545.3mg | 0% |
| Total Carbohydrate 262.6g | 0% |
| Dietary Fiber 54.1g | 0% |
| Total Sugars 92.3g | |
| Protein 112.9g | 0% |
| Vitamin D 165.3IU | 0% |
| Calcium 932.5mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2574.5mg | 0% |
Source of Calories