Gluten-Free Graham Bread
Delight in the wholesome goodness of Gluten-Free Graham Bread, a soft and flavorful alternative to traditional loaves, crafted specifically for those seeking a gluten-free option. Made with a blend of gluten-free graham flour and all-purpose flour, this bread boasts a tender crumb and a warm, aromatic touch of cinnamon. Sweetened naturally with honey and applesauce, it offers a slightly sweet yet balanced flavor profile that makes it perfect for breakfast, snacks, or even dessert. With just 15 minutes of prep time and a quick mix-and-bake method, this recipe is as simple as it is satisfying, perfect for bakers of all levels. Serve it warm with a dollop of butter, a drizzle of honey, or your favorite jam for a comforting treat everyone will love. Keywords: gluten-free bread recipe, homemade gluten-free bread, graham bread, cinnamon bread, easy gluten-free baking.
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Ingredients
- 2 cups Gluten-free graham flour
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 0.5 cup Honey
- 1 cup Unsweetened applesauce
- 0.75 cup Buttermilk
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free graham flour, gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
Step 3
In a separate bowl, beat the egg lightly. Add honey, unsweetened applesauce, buttermilk, and vanilla extract, whisking until fully mixed.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Avoid over-mixing to ensure the bread stays light and fluffy.
Step 5
Pour the batter into the prepared loaf pan, spreading evenly with a spatula.
Step 6
Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 8
Carefully transfer the bread to a wire rack to cool completely before slicing.
Step 9
Slice and serve the gluten-free graham bread. It pairs wonderfully with butter or your favorite jam for a delightful treat.
Nutrition Facts
| Serving size | (989.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2014.0 |
| Total Fat 21.6g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 239.7mg | 0% |
| Sodium 3483.4mg | 0% |
| Total Carbohydrate 432.4g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 133.1g | |
| Protein 30.9g | 0% |
| Vitamin D 148.9IU | 0% |
| Calcium 338.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1061.6mg | 0% |
Source of Calories