Gluten-Free Gourmet Wagyu Burger
Indulge in the ultimate culinary experience with this Gluten-Free Gourmet Wagyu Burger, a mouthwatering take on the classic burger that combines richness, flavor, and dietary inclusivity. Made with premium Wagyu beef patties, these burgers are grilled to juicy perfection and topped with melted cheddar cheese, crisp butter lettuce, fresh tomato slices, and sweet red onion. Nestled in toasted gluten-free hamburger buns and enhanced with a layer of creamy gluten-free mayonnaise and a hint of Dijon mustard, each bite is a harmonious blend of savory and tangy flavors. Perfect for gluten-sensitive gourmands or anyone seeking a refined burger night, this easy-to-make recipe is ready in just 25 minutes and guaranteed to impress. Pair these burgers with your favorite gluten-free sides for a restaurant-quality meal at home!
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Ingredients
- 4 6 oz each Wagyu beef patties
- 4 Gluten-free hamburger buns
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 Butter lettuce leaves
- 1 large, sliced Tomato
- 1 small, thinly sliced Red onion
- 4 tablespoons Gluten-free mayonnaise
- 4 teaspoons Dijon mustard
- 4 slices Cheddar cheese
Directions
Step 1
Preheat your grill or a skillet over medium-high heat.
Step 2
Brush both sides of each Wagyu beef patty with olive oil, then season with salt and black pepper.
Step 3
Place the patties on the grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness.
Step 4
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Step 5
While the patties are cooking, slice the gluten-free buns in half and lightly toast them on the grill or in a toaster.
Step 6
Spread 1 tablespoon of gluten-free mayonnaise on the bottom half of each bun and 1 teaspoon of Dijon mustard on the top half.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cheesy Wagyu patty, a slice of tomato, and a few slices of red onion.
Step 8
Place the top bun over the stack and serve the burgers immediately with your favorite gluten-free side.
Nutrition Facts
| Serving size | (1697.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3770.0 |
| Total Fat 253.4g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 580.4mg | 0% |
| Sodium 7378.6mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 41.6g | |
| Protein 162.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 649.8mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 3223.6mg | 0% |
Source of Calories