Gluten-Free Gourmet Toast with Avocado, Tomato & Feta
Elevate your breakfast or brunch game with this irresistible Gluten-Free Gourmet Toast with Avocado, Tomato & Feta. Featuring golden, perfectly toasted gluten-free bread as the base, this recipe layers creamy avocado seasoned with a hint of zesty lemon, juicy cherry tomatoes, and tangy crumbled feta for a medley of textures and flavors. A drizzle of olive oil and a garnish of fragrant fresh basil take this toast to the next level, making it a bright and wholesome choice for any time of the day. Ready in just 15 minutes, this quick and nutritious recipe is perfect for anyone seeking a delicious gluten-free option that's bursting with vibrant Mediterranean-inspired ingredients.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 slices Gluten-free bread slices
- 1 medium Ripe avocado
- 8 pieces Cherry tomatoes
- 50 grams Feta cheese
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Fresh basil leaves
Directions
Step 1
Start by toasting the gluten-free bread slices. You can use a toaster or grill them on a skillet over medium heat until they are golden brown and crisp.
Step 2
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth, then stir in the lemon juice, salt, and black pepper. Set aside.
Step 3
Rinse and dry the cherry tomatoes. Slice each cherry tomato in half and set aside.
Step 4
Once the bread slices are toasted to your liking, drizzle a little olive oil over each slice for added flavor and moisture.
Step 5
Spread an even layer of the mashed avocado mixture on top of each slice of toasted bread.
Step 6
Distribute the cherry tomato halves over the avocado layer, pressing them gently into the mixture.
Step 7
Crumble the feta cheese evenly over the tomatoes on both toast slices.
Step 8
Garnish with fresh basil leaves for a burst of flavor, and for an elegant touch.
Step 9
Serve immediately while the toast is fresh and crunchy. Enjoy your gluten-free gourmet toast packed with flavors and textures!
Nutrition Facts
| Serving size | (439.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 726.5 |
| Total Fat 51.1g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1578.8mg | 0% |
| Total Carbohydrate 60.8g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 8.1g | |
| Protein 15.4g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 327.1mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1160.7mg | 0% |
Source of Calories