Gluten-Free Gourmet Open-Faced Sandwich with Cheese
Elevate your lunch game with this Gluten-Free Gourmet Open-Faced Sandwich with Cheese, a vibrant and wholesome meal that combines irresistible layers of flavor and texture. Perfectly grilled gluten-free bread serves as the crispy foundation, infused with the subtle aroma of garlic. Topped with creamy mashed avocado, wilted baby spinach, juicy cherry tomatoes, and tangy goat cheese, this sandwich is finished with a touch of fresh basil for a fragrant, herbaceous garnish. Ideal for busy days, this quick and easy recipe comes together in just 20 minutes, offering a nutritious, gluten-free, and utterly satisfying dining experience. Whether you're looking for a light snack, a healthy lunch option, or a brunch centerpiece, this open-faced creation is sure to impress!
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Ingredients
- 2 slices gluten-free bread
- 2 tablespoons olive oil
- 1 garlic clove
- 1 cup baby spinach
- 4 cherry tomatoes
- 1 avocado
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 ounces soft goat cheese
- 4 fresh basil leaves
Directions
Step 1
Preheat a grill pan or non-stick skillet over medium heat.
Step 2
Drizzle olive oil over both sides of the gluten-free bread slices.
Step 3
Peel the garlic clove and lightly crush it. Rub the garlic over the surface of the bread slices to flavor the bread.
Step 4
Grill the bread slices in the preheated pan for about 2-3 minutes per side, until golden brown and slightly crispy. Set aside on a plate.
Step 5
In the same pan, add a touch more olive oil if necessary and sauté the baby spinach for about 1 minute until wilted. Remove from heat and set aside.
Step 6
Cut the cherry tomatoes in halves and set aside.
Step 7
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until smooth and well combined.
Step 8
Spread a generous layer of mashed avocado onto each piece of grilled bread.
Step 9
Distribute the wilted spinach evenly over the avocado layer.
Step 10
Place the halved cherry tomatoes on top, followed by dollops of soft goat cheese.
Step 11
Finish by placing fresh basil leaves on top of each sandwich.
Step 12
Serve immediately while the bread is still warm and crispy.
Nutrition Facts
| Serving size | (1149.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1144.9 |
| Total Fat 80.4g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 85.0mg | 0% |
| Sodium 2041.9mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 18.5g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 579.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2885.2mg | 0% |
Source of Calories