Gluten-Free Gourmet Mushroom Pizza Slice
Indulge in the rich, earthy flavors of this **Gluten-Free Gourmet Mushroom Pizza Slice**, a perfect blend of elegance and dietary inclusivity. Crafted with a golden, crispy gluten-free crust, this pizza is topped with a luxurious medley of baby bella and cremini mushrooms sautéed with garlic, fresh thyme, and a hint of truffle oil for an irresistible umami punch. Creamy mozzarella and sharp Parmesan cheeses melt to perfection, creating the ultimate harmony of flavors. Finished off with fresh basil leaves for a pop of color and freshness, this easy-to-make recipe is ready in just 45 minutes and caters to mushroom lovers and gluten-free diners alike. Whether you’re hosting a dinner party or treating yourself, this sophisticated pizza slice elevates the classic comfort food to gourmet status!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 cup Baby bella mushrooms, sliced
- 0.5 cup Cremini mushrooms, sliced
- 1 teaspoon Truffle oil
- 2 cloves Garlic, minced
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Stir until a smooth dough forms.
Step 3
Place the dough on a parchment-lined baking sheet and flatten it into a round pizza crust about 12 inches in diameter.
Step 4
Bake the crust in the oven for 10 minutes. Remove and set aside.
Step 5
In a skillet over medium heat, add a tablespoon of olive oil and sauté the garlic until fragrant. Add the sliced mushrooms, thyme, salt, and pepper.
Step 6
Cook the mushrooms until they are soft and golden brown, about 5-7 minutes. Drizzle with truffle oil and stir well. Remove from heat.
Step 7
Spread the mushroom mixture evenly over the pre-baked crust. Sprinkle the mozzarella and Parmesan cheese over the mushrooms.
Step 8
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is bubbly and golden.
Step 9
Garnish with fresh basil leaves before slicing. Serve warm and enjoy your Gluten-Free Gourmet Mushroom Pizza Slice!
Nutrition Facts
| Serving size | (893.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.1 |
| Total Fat 76.0g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 327.5mg | 0% |
| Sodium 3540.1mg | 0% |
| Total Carbohydrate 193.8g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 11.7g | |
| Protein 57.5g | 0% |
| Vitamin D 72.7IU | 0% |
| Calcium 1125.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1082.3mg | 0% |
Source of Calories