Gluten-Free Gourmet Hot Dog with Deluxe Toppings
Say hello to your new summer favorite: the Gluten-Free Gourmet Hot Dog with Deluxe Toppings! This recipe transforms a classic comfort food into an elevated culinary experience perfect for gluten-free eaters, featuring juicy, grilled hot dogs nestled in golden, toasted gluten-free buns. Topped with creamy avocado mash infused with fresh lime, zesty tomato salsa made with crisp red onion and fragrant cilantro, and a final sprinkling of tangy crumbled feta cheese, each bite is packed with bold, vibrant flavors. Quick to prepare in just 25 minutes, this dish is ideal for BBQ parties, game-day spreads, or casual weeknight dinners. Impress your guests (or yourself!) with these gourmet hot dogs that are not only crowd-pleasing but also completely gluten-free.
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Ingredients
- 4 pieces Gluten-free hot dog buns
- 4 pieces Gluten-free hot dogs
- 1 tablespoon Olive oil
- 1 large Avocado
- 1 medium Lime
- 1 cup Cherry tomatoes
- 0.25 cup Fresh cilantro
- 0.5 medium Red onion
- 0.5 cup Feta cheese, crumbled
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your grill or a grill pan over medium heat.
Step 2
Brush the gluten-free hot dog buns with olive oil on the cut sides and set aside.
Step 3
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash roughly with a fork.
Step 4
Add fresh lime juice from the lime, salt, and black pepper to the mashed avocado. Mix well and set aside for topping.
Step 5
Dice the cherry tomatoes into small pieces and finely chop the cilantro and half of the red onion.
Step 6
In a small mixing bowl, combine the diced tomatoes, chopped cilantro, and red onion. Add a pinch of salt and pepper, then toss gently to make a simple salsa.
Step 7
Place the gluten-free hot dogs on the preheated grill and cook for 5-7 minutes, turning occasionally until they are browned and heated through.
Step 8
While the hot dogs are grilling, toast the hot dog buns on the grill for about 1-2 minutes until golden brown.
Step 9
Assemble each hot dog by placing one grilled hot dog in each toasted bun.
Step 10
Top each hot dog with a generous spoonful of mashed avocado, followed by the tomato salsa, and sprinkle crumbled feta cheese over the top.
Step 11
Serve immediately, and enjoy your gourmet gluten-free hot dogs with deluxe toppings!
Nutrition Facts
| Serving size | (1041.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2041.5 |
| Total Fat 134.0g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 220.0mg | 0% |
| Sodium 4803.3mg | 0% |
| Total Carbohydrate 169.3g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 27.1g | |
| Protein 59.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 804.8mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2193.8mg | 0% |
Source of Calories