Gluten-Free Golden Potato Fritters
Crispy, golden, and irresistibly delicious, these Gluten-Free Golden Potato Fritters are the perfect blend of simplicity and flavor. Made with freshly grated potatoes, vibrant green onions, and a touch of garlic powder, these fritters come together with just a handful of pantry staples, including gluten-free flour. The result is a savory, crunchy patty that’s golden brown on the outside and tender on the inside. Whether served as a satisfying snack, a side dish, or even a light vegetarian meal, these fritters are quick to make with only 15 minutes of prep time and are easily adaptable to pair with your favorite dips and sauces. Perfect for anyone craving comfort food with a gluten-free twist, these fritters are sure to become a family favorite!
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Ingredients
- 4 medium potatoes
- 4 tablespoons olive oil
- 2 stalks green onions
- 1 large egg
- 3 tablespoons gluten-free flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.5 teaspoon baking powder
Directions
Step 1
Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
Step 2
Thinly slice the green onions and set aside.
Step 3
In a large mixing bowl, combine the grated potatoes, sliced green onions, egg, gluten-free flour, salt, black pepper, garlic powder, and baking powder. Mix well until all ingredients are evenly distributed.
Step 4
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Step 5
Spoon about 2 to 3 tablespoons of the potato mixture per fritter into the hot skillet, flattening them slightly with the back of the spoon to form patties.
Step 6
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
Step 7
Transfer cooked fritters to a plate lined with paper towels to drain any excess oil.
Step 8
Add remaining olive oil to the skillet as needed and continue cooking the rest of the potato mixture in batches, ensuring the skillet does not overcrowd.
Step 9
Serve the fritters hot, garnished with additional green onions if desired. They can be enjoyed with a dip of sour cream or a tangy sauce.
Nutrition Facts
| Serving size | (971.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.8 |
| Total Fat 65.2g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1601.5mg | 0% |
| Total Carbohydrate 191.9g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 10.4g | |
| Protein 28.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 176.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 4470.1mg | 0% |
Source of Calories