Gluten-Free Glazed Donut Holes

Indulge in the irresistible charm of **Gluten-Free Glazed Donut Holes**, a crave-worthy treat that combines the comforting flavors of classic donuts with a celiac-friendly twist. These bite-sized delights boast a tender, cinnamon-kissed crumb crafted from gluten-free all-purpose flour, fried to golden perfection for that quintessential donut texture. Topped with a simple, glossy powdered sugar glaze, they deliver just the right amount of sweetness with every bite. Perfect for breakfast, brunch, or an afternoon snack, this recipe comes together in under 40 minutes, making it an effortless yet impressive dessert option. Whether you’re catering to a gluten-free diet or simply want a lighter twist on traditional donuts, these donut holes are sure to satisfy your sweet tooth while pleasing a crowd.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.5 teaspoons Ground Cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted Butter
• 0.25 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 units Large Eggs
• 0.5 cup Whole Milk
• 3 cups Vegetable Oil
• 1.5 cups Powdered Sugar
• 3 tablespoons Water

Directions

Step 1

In a medium bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and salt.

Step 2

In a large bowl, cream the unsalted butter and granulated sugar together until fluffy.

Step 3

Add the vanilla extract and eggs to the butter mixture, beating well after each addition.

Step 4

Alternately add the dry ingredients and the milk to the wet ingredients, starting and ending with the dry ingredients until just combined.

Step 5

Heat the vegetable oil in a large, heavy-bottomed pot over medium heat to 350°F (180°C).

Step 6

Using a tablespoon or small scoop, carefully drop spoonfuls of dough into the hot oil, frying a few at a time, and cook for 2 to 3 minutes, until golden brown, turning occasionally.

Step 7

Remove donut holes with a slotted spoon and drain on paper towels to remove excess oil.

Step 8

In a small bowl, whisk the powdered sugar and water together to make a glaze.

Step 9

While the donut holes are still slightly warm, dip them into the glaze, ensuring they are well-coated.

Step 10

Place the glazed donut holes on a wire rack to set the glaze. Serve and enjoy!

Nutrition Facts

Serving size	(1392.6g)

Amount per serving	% Daily Value*
Calories	7368.3

Total Fat 667.3g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 403.3g
Cholesterol 448.6mg	0%
Sodium 1687.3mg	0%
Total Carbohydrate 401.5g	0%
Dietary Fiber 5.0g	0%
Total Sugars 233.0g
Protein 20.6g	0%

Vitamin D 133.7IU	0%
Calcium 248.1mg	0%
Iron 3.3mg	0%
Potassium 345.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 1.1%

Carbs: 20.9%