Gluten-Free German Pancakes
Whip up a delightful breakfast with these Gluten-Free German Pancakes, a light and airy twist on a classic favorite, perfect for those with dietary restrictions or simply seeking a delicious gluten-free option. Made with gluten-free all-purpose flour, fluffy eggs, and a touch of vanilla, this oven-baked pancake puffs up beautifully in a hot skillet or baking dish, creating golden edges and a soft, custard-like center. The recipe comes together in just 30 minutes, making it ideal for busy mornings or weekend brunches. Top with a dusting of powdered sugar, fresh berries, and a generous drizzle of maple syrup for a stunning presentation that’s as satisfying as it is simple. With minimal ingredients and an impressive payoff, this gluten-free delight is sure to become a staple in your breakfast repertoire!
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Ingredients
- 0.5 cup Gluten-free all-purpose flour
- 0.5 cup Milk
- 3 Large eggs
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar
- 1 cup Fresh berries or fruit (optional)
- 0 Maple syrup (for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish or a 10-inch cast-iron skillet in the oven while it preheats.
Step 2
In a mixing bowl, whisk together the gluten-free all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Continue whisking until the batter is smooth and free of lumps.
Step 3
Once the oven is preheated, carefully remove the hot baking dish or skillet. Add the butter to the dish and tilt it to coat the bottom and sides as the butter melts.
Step 4
Pour the pancake batter into the prepared dish or skillet, spreading it evenly.
Step 5
Return the dish to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown at the edges.
Step 6
Remove from the oven and let it cool slightly. It will deflate as it cools, which is normal.
Step 7
Dust the top with powdered sugar and cut into slices.
Step 8
Serve immediately with fresh berries, fruit, and/or a drizzle of maple syrup if desired.
Nutrition Facts
| Serving size | (664.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.2 |
| Total Fat 42.2g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 634.8mg | 0% |
| Sodium 1000.8mg | 0% |
| Total Carbohydrate 150.2g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 81.8g | |
| Protein 25.4g | 0% |
| Vitamin D 178.2IU | 0% |
| Calcium 300.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 638.9mg | 0% |
Source of Calories